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Hanamaruki Shinshu white miso 350g

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Hanamaruki Shinshu white miso 350g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Hanamaruki Shinshu white miso 350g different

Light-colored Shinshu miso characterized by a refreshing scent and vivid Yamabuki color, this type is Koshi type.

Ingredients: soybean (not genetically modified), rice, salt, alcohol

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 195kcal
Fat
- of which saturated
6.1g
Corbohydrate
- of which sugar
23.9g
Protein 11.2g
Natrium (Salt) 12g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 195kcal
Fat
- of which saturated
6.1g
Corbohydrate
- of which sugar
23.9g
Protein 11.2g
Natrium (Salt) 12g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 16€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
350g = 3,16 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Hanamaruki Shinshu white miso 350g
Hanamaruki Shinshu white miso 350g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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