Yatsushika Shuzo Ginza No Suzume Muchi Shochu 750ml
Yatsushika Shuzo Ginza No Suzume Muchi Shochu 750ml
what makes Yatsushika Shuzo Ginza No Suzume Muchi Shochu 750ml different
An authentic barley shochu with an elegant and clean taste! Using the most suitable malted rice for making shochu (white malted rice), Yatsushika blends several original syochu liqueurs using its unique technology to enhance the aroma and flavor. Furthermore, by storing it in a method that ensures a uniform level of maturity and taste, Yatsushika has created a robust sake with an unmistakable taste. As an all-purpose type of authentic barley shochu for the city, it can be enjoyed as a cocktail as well as an after-dinner drink by both beginners and serious connoisseurs. Yatsushika Shuzo Ginza No Suzume Muchi Shochu is a premium Japanese spirit made from carefully selected ingredients and crafted with traditional techniques. This 750ml bottle of shochu is a masterpiece from the renowned Yatsushika Shuzo brewery, located in the heart of Ginza, Tokyo. The Ginza No Suzume Muchi Shochu is made using high-quality sweet potatoes grown in the Kyushu region of Japan. The potatoes are carefully washed, steamed, and mashed to create a mash that is fermented with a special yeast strain. The resulting liquid is distilled in small batches to produce a rich, smooth, and aromatic shochu with a distinct sweet potato flavor. This shochu is best served chilled or on the rocks, allowing the full flavor and aroma to develop. It can also be used as a base for cocktails, adding a unique depth of flavor to your favorite drinks. The bottle itself is elegantly designed, featuring the Yatsushika Shuzo logo and a beautiful illustration of a sparrow, which is a symbol of good fortune in Japanese culture. This makes the Ginza No Suzume Muchi Shochu a perfect gift for anyone who appreciates high-quality spirits or Japanese culture. Yatsushika Shuzo Ginza No Suzume Muchi Shochu is a premium Japanese spirit that embodies the traditions and craftsmanship of the Yatsushika Shuzo brewery. With its unique flavor profile and elegant packaging, it is a must-try for anyone who loves high-quality spirits or wants to experience the authentic taste of Japan.
Ingredients
Distillate from barley. Alcohol 25%
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Distillate from barley. Alcohol 25%
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Shochu and Soju in Korea und Japan
Japanese Shochu is a strong distilled alcoholic beverage that can be made from any starchy or high-sugar produce, although the most common produce used is rice, sweet potato, or barley. Drunk on the rocks or mixed with hot water or other drinks, shochu has recently overtaken sake in popularity in Japan due to its smooth taste and drinkable nature. Korean Soju is one of the world’s most popular liquor. It’s the No. 1-selling liquor by volume, and sales have only been growing in recent years. Soju has been a soulful drink due to it's low price tag. TV dramas show scenes of people drinking soju with friends when happy, and alone when sad. The popular Samgyeopsal, grilled pork belly, is often eaten with soju, which cleanses grease and oil from the mouth. Combining it with citrus juice is one such current trend. Making the distinctive Korean cocktail called "Somaek", combining elements of the words soju and beer, is definitely worth trying! NikanKitchen now offers the best soju and shochu from Korea and Japan to sell online! These include soju from well-known and well-known brands such as Jinro and Lotte. Browse our selection of the best soju from Japan and let us know when we need more! By the way, you have to be over 18 to buy items from this category!