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Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g
Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g
- Crafted with organic ingredients and certified gluten-free for a wholesome meal option.
- Features the vibrant, savory, and subtly spicy taste of traditional Korean kimchi.
- Enjoy a quick and convenient meal solution ready in just minutes.
- Conveniently packaged in an 85g single-serving portion, perfect for on-the-go.
Unleash the flavor of Japan & Korea: Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g!
Organic & Gluten-Free Goodness
Perfect Earth Organic Gluten Free Instant Noodles Kimchi offer a convenient and high-quality meal solution. Crafted from organic ingredients, these instant noodles are naturally gluten-free, providing a wholesome option for those with dietary preferences or sensitivities. This thoughtful formulation ensures a satisfying experience without compromising on taste or quality.Authentic Kimchi Zing
Dive into the vibrant and complex flavors of traditional Korean kimchi. These instant noodles feature a bold, spicy, and tangy broth, perfectly balanced with savoury notes. The distinctive fermented essence of kimchi provides an invigorating warmth, making each slurp a rich and authentic taste adventure that captivates the palate.How to Enjoy
For a quick and delicious meal, simply open the cup and add boiling water up to the fill line. Cover and let steep for 3-4 minutes, or until the noodles are tender. Stir well and enjoy your Perfect Earth Organic Gluten Free Instant Noodles Kimchi. Enhance your experience by adding your favourite fresh vegetables or a boiled egg.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 17.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1497KJ/353kcal |
| Fat - of which saturated |
2.8g 0.8g |
| Corbohydrate - of which sugar |
73g 7g |
| Protein | 7.4g |
| Natrium (Salt) | 3.2g |
Rice noodles* 82% (brown rice flour*, water), seasoning powder* 18% (sugar*, maltodextrin*, salt, rice vinegar*, garlic*, shallots*, ginger*, acidity regulator: citric acid, yeast extract, chili*, thickener: xanthan gum, natural flavor, spring onions*). (*Ingredient from certified organic farming)
Details & Importer
Manufacturer: Perfect Earth
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the optimal water amount and cooking time for the best noodle texture?
For optimal texture, use 350ml of boiling water. Stir occasionally and allow the noodles to steep for 3 to 4 minutes or until they reach your desired level of tenderness.
How can I easily adjust the spice level after preparation or while cooking?
To reduce the spice, stir in a splash of oat milk, coconut cream, or a beaten egg during the final minute of cooking. Alternatively, serve topped with mild cheese or yogurt.
Are these gluten-free noodles closer in texture to traditional somen, udon, or standard ramen?
These organic gluten-free noodles, made primarily from rice and quinoa, have a smooth, thin texture more comparable to traditional vermicelli or very thin somen, rather than thick udon or standard wheat ramen.
Can I prepare these instant noodles using a microwave instead of boiling water on the stovetop?
Yes, you can microwave them. Place the noodles and seasoning in a microwave-safe bowl with 350ml of cold water. Heat on high for 4 to 5 minutes, checking the consistency after 3 minutes.
Does the kimchi flavor profile resemble fresh (mat), sour (matured), or stir-fried kimchi?
The flavor profile is designed to capture the deep, slightly tangy, and spicy notes characteristic of well-matured, traditional baechu (cabbage) kimchi often used in Kimchi Jjigae (kimchi stew).
