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Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g
Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g
what makes Perfect Earth Organic Gluten Free Instant Noodles Kimchi 85g different
Perfect Earth Organic Instant Noodles Kimchi, a delightful fusion of Korean flavors in a convenient and satisfying package. These noodles are crafted with the finest organic ingredients, ensuring a delicious and wholesome meal experience. This Kimchi flavor is inspired by the iconic Korean dish known for its bold and spicy taste. Each mouthwatering bite combines the tangy and fermented notes of kimchi with a harmonious blend of aromatic spices. It's a culinary adventure that brings the authentic flavors of Korea right to your table. These instant noodles prioritize your well-being without compromising on taste. The organic noodles are made from carefully selected wheat, offering a comforting and hearty base for your meal. The kimchi seasoning is created using organic ingredients, ensuring a rich and authentic flavor profile that captures the essence of traditional Korean cuisine. Not only do these noodles deliver exceptional taste and organic goodness, but they are also incredibly convenient. With just a few simple steps, you can enjoy a piping hot and satisfying bowl of noodles in minutes. Perfect for busy days or whenever you're craving a quick and delicious meal. Indulge in the flavors of Perfect Earth Organic Instant Noodles Kimchi and experience the vibrant and spicy taste of Korea. Whether you're a fan of Korean cuisine or simply looking to explore new flavors, these noodles are a fantastic choice. Let your taste buds embark on a flavorful journey that combines convenience, quality, and authentic Korean taste in every savory slurp!
Ingredients
Rice noodles*82% (brown rice flour*, water), seasoning powder*18% (sugar*, maltodextrin*, salt, rice vinegar*, garlic*, shallots*, ginger*, acidity regulator: E330; yeast extract, chili*, thickener: E415; natural flavor, spring onion*). *From controlled organic cultivation
Nutrition per 100 grams
| Energy | 1497KJ/353kcal |
| Fat - of which saturated |
2.8g 0.8g |
| Corbohydrate - of which sugar |
73g 7g |
| Protein | 7.4g |
| Natrium (Salt) | 3.2g |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice noodles*82% (brown rice flour*, water), seasoning powder*18% (sugar*, maltodextrin*, salt, rice vinegar*, garlic*, shallots*, ginger*, acidity regulator: E330; yeast extract, chili*, thickener: E415; natural flavor, spring onion*). *From controlled organic cultivation
Nutrition per 100 grams
| Energy | 1497KJ/353kcal |
| Fat - of which saturated |
2.8g 0.8g |
| Corbohydrate - of which sugar |
73g 7g |
| Protein | 7.4g |
| Natrium (Salt) | 3.2g |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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