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Kikkoman Concentrated Ramen Soup Base Soy Sauce 250ml
Kikkoman Concentrated Ramen Soup Base Soy Sauce 250ml
what makes Kikkoman Concentrated Ramen Soup Base Soy Sauce 250ml different
Cooking the most delicious ramen soup is easier than ever: Just add 270 ml of hot water to 2 tablespoons (30ml) of the Kikkoman Ramen Soup Base and you’re ready to tailor your soup to your taste! There are endless recipes you can create with it: whether it’s ramen, udon, soba, or pasta — put your preferred noodles into the soup and top it with your favorite ingredients like boiled eggs, sliced ham and different kinds of vegetables. For Miso Ramen, you can add Miso to the soup. If you like it more on the spicy side, mix in some Kimchi sauce for spicy Kimchi Ramen. Good news for vegans: Our Kikkoman Ramen Soup Base is suitable for vegan dishes, so use it with any soup recipe you like and enjoy!
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt)(33%), Salt, Glucose syrup, Sunflower oil, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Hydrolysed soy protein, Ethyl alcohol, Spices, Modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Nutrition per 100 grams
| Energy | 57kJ/14kcal |
| Fat - of which saturated |
0.6g 0g |
| Corbohydrate - of which sugar |
0.8g 0.6g |
| Protein | 0.7g |
| Natrium (Salt) | 2.2g |
Best before date : 10.01.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt)(33%), Salt, Glucose syrup, Sunflower oil, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Hydrolysed soy protein, Ethyl alcohol, Spices, Modified starch, Thickener (Xanthan gum), Natural flavouring, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Nutrition per 100 grams
| Energy | 57kJ/14kcal |
| Fat - of which saturated |
0.6g 0g |
| Corbohydrate - of which sugar |
0.8g 0.6g |
| Protein | 0.7g |
| Natrium (Salt) | 2.2g |
Best before date : 10.01.2027
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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