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ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce 260g
- Chewy Korean rice cakes (tteok) paired with a satisfying, intensely flavored BBQ sauce.
- Offers a smoky and robust flavor profile characteristic of traditional American barbecue.
- Conveniently packaged as a ready-to-cook kit, prepared quickly in just minutes.
- A perfectly portioned 260g serving, ideal for a quick snack or light meal.
Unleash the flavor of Japan & Korea: ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce 260g!
Quick Korean Street Food Experience
ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce brings the beloved Korean street food staple straight to your kitchen in a quick-to-prepare format. This package features high-quality, chewy garaetteok (cylinder rice cakes) that maintain their signature springy texture when cooked. It provides an authentic and convenient way to enjoy the classic Korean rice cake dish without extensive preparation, perfect for a fast, satisfying snack or light meal.Sweet and Smoky Fusion
Moving away from the traditional gochujang heat, this unique O’Food Tteokbokki variety is coated in a rich, sweet, and tangy BBQ sauce. The deep smoky notes of the American-style barbecue flavor complement the neutral base of the soft rice cakes beautifully, offering an exciting, globally inspired twist on Tteokbokki. It delivers a balanced flavor profile that is savory, subtly sweet, and appealing to all palates.How to Enjoy
To prepare ChungJungOne O’Food Tteokbokki, simply combine the rice cakes and the provided BBQ sauce with 50ml of water in a pot or pan. Stir well and cook over medium heat for 6 to 8 minutes until the sauce thickens and the rice cakes become soft and tender. Serve immediately. For an enhanced meal, you can add toppings like boiled eggs, sliced vegetables, or mozzarella cheese during the final minutes of cooking.Nutrition & Ingredients
| Energy | 1025kJ / 245kcal |
| Fat - of which saturated |
1.8g 0.4g |
| Corbohydrate - of which sugar |
53.3g 6.2g |
| Protein | 4g |
| Natrium (Salt) | 1.1g |
RICE CAKE: RICE 85.0%, water, salt 0.5%, acidity regulator: E330, alcohol. SAUCE: Sugar, water, SOY SAUCE 14.5% (SOYBEANS, salt, water), SOYBEAN OIL, garlic, onion, alcohol, yeast extract, seasoning powder (maltodextrin, salt, dextrose, artificial flavor, modified corn starch, hydrolyzed SOY PROTEIN, black pepper powder 0.1%, flavor enhancers: E627, E631, acidity regulator: E330, thickener: E415).
Details & Importer
Manufacturer: Chungjungone
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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Frequently asked questions
What is the recommended cooking method for the Tteokbokki Rice Cakes with BBQ Sauce?
The recommended method is pan-frying. Combine the rice cakes, sauce, and 50ml of water in a skillet and cook over medium heat for 6 to 8 minutes until the sauce thickens.
How can I achieve softer rice cakes (tteok) if I prefer a less chewy texture?
To achieve softer rice cakes, soak them in warm water for about 10 minutes prior to cooking. This reduces the overall cooking time needed to soften the center.
Can I add extra vegetables or protein to this BBQ Tteokbokki without diluting the flavor?
Yes. If adding fresh ingredients like sliced onions, cabbage, or sausages, reduce the initial amount of water added to 40ml to ensure the final sauce achieves proper thickness and intensity.
How does the flavor profile of this BBQ Tteokbokki compare to the traditional Gochujang (spicy red pepper paste) version?
The BBQ version offers a smoky, sweet, and tangy profile characteristic of American barbecue, contrasting sharply with the savory, deeply spicy, and fermented flavor of the traditional Gochujang sauce.
What is the best technique for reheating leftover BBQ Tteokbokki while maintaining the rice cake texture?
Reheat leftovers in a microwave at medium power, stirring halfway, or briefly on the stovetop with a splash of water. Avoid long reheating times, as this can make the rice cakes tough.
