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ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce 260g
ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce 260g
what makes ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce 260g different
ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce – a mouthwatering fusion of traditional Korean flavors and modern culinary creativity that's ready to elevate your dining experience. Immerse yourself in the rich tapestry of Korean cuisine with these delectable rice cakes, lovingly coated in a tantalizing BBQ sauce. Crafted to perfection by ChungJungOne, a trusted name in authentic Korean flavors, this exquisite blend of textures and tastes promises a symphony of sensations in every bite. Savor the chewy, tender goodness of the Tteokbokki rice cakes, meticulously prepared to capture the essence of Korean tradition. These rice cakes serve as the perfect canvas for the bold and smoky notes of the BBQ sauce, creating a harmonious marriage of sweet, savory, and slightly spicy flavors that dance across your palate. Indulge in a culinary journey that effortlessly combines convenience with gourmet pleasure. ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce are ready to delight your taste buds, whether you're seeking a quick and satisfying meal or a unique appetizer to impress your guests. With each bite, you'll experience the passion and dedication that have gone into creating this extraordinary dish. Elevate your dining table with the irresistible allure of Korean cuisine reimagined, and let the ChungJungOne O’Food Tteokbokki Rice Cakes with BBQ Sauce transport you to a world of flavors that's both timeless and contemporary. Embrace the culinary artistry of ChungJungOne and savor the magic of Tteokbokki like never before.
Ingredients
Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol (To Preserve Freshness) Sauce: Sugar, Water, Soy Sauce (Soybean, Salt, Water), Soybean Oil, Garlic, Onion, Alcohol (TO Preserve Freshness), Less than 2% of Yeast Extract, Hydrolyzed Wheat & Soy Protein), Artificial Flavor, Modified Corn Starch, Hydrolyzed Soy Protein, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Xanthan Gum Contains Soybean, Wheat
Nutrition per 100 grams
| Energy | 320kcal |
| Fat - of which saturated |
2.5g 0.5g |
| Corbohydrate - of which sugar |
70g 8g |
| Protein | 5g |
| Natrium (Salt) | 600mg |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol (To Preserve Freshness) Sauce: Sugar, Water, Soy Sauce (Soybean, Salt, Water), Soybean Oil, Garlic, Onion, Alcohol (TO Preserve Freshness), Less than 2% of Yeast Extract, Hydrolyzed Wheat & Soy Protein), Artificial Flavor, Modified Corn Starch, Hydrolyzed Soy Protein, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Xanthan Gum Contains Soybean, Wheat
Nutrition per 100 grams
| Energy | 320kcal |
| Fat - of which saturated |
2.5g 0.5g |
| Corbohydrate - of which sugar |
70g 8g |
| Protein | 5g |
| Natrium (Salt) | 600mg |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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