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Hamadaya Dai Aso Dashi Soup Stock 300ml
Hamadaya Dai Aso Dashi Soup Stock 300ml
what makes Hamadaya Dai Aso Dashi Soup Stock 300ml different
Hamadaya Dai Aso Dashi Soup Stock is a high-quality Japanese soup stock known for its rich and umami-packed flavor. It is a key ingredient in many traditional Japanese dishes, such as miso soup, ramen, and various stews. This soup stock elevates the taste of your culinary creations to a whole new level. Hamadaya Dai Aso Dashi Soup Stock is celebrated for its deep umami flavor, which is the fifth basic taste sensation that imparts a savory, meaty, and satisfying quality to foods. This dashi stock is typically made from a combination of bonito fish flakes and dried kombu seaweed, creating a delicate balance of savory and oceanic notes. The result is a robust, full-bodied broth that enhances the overall taste of your dishes. Elevate your cooking and delight your taste buds with the rich and savory goodness of Hamadaya Dai Aso Dashi Soup Stock. Explore the world of Japanese cuisine or enhance your own recipes with the umami-packed magic of this high-quality dashi stock. Experience culinary excellence with Hamadaya Dai Aso Dashi Soup Stock today!
Ingredients
Water, hydrolyzed SOYBEAN protein, fermented rice seasoning [glucose, alcohol, sake, salt, sake flour, hydrolyzed corn protein, sugar], soy sauce (water, SOYBEANS, WHEAT, salt), salt, sugar, kelp extract, shiitake mushroom extract, bonito flakes (VIS), flavor enhancer (E635). Storage instructions: Store in a dry and cool place, avoid direct sunlight.
Nutrition per 100 grams
| Energy | 326kJ/78kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14.3g 16.3g |
| Protein | 5.0g |
| Natrium (Salt) | 14.0g |
Best before date : 20.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, hydrolyzed SOYBEAN protein, fermented rice seasoning [glucose, alcohol, sake, salt, sake flour, hydrolyzed corn protein, sugar], soy sauce (water, SOYBEANS, WHEAT, salt), salt, sugar, kelp extract, shiitake mushroom extract, bonito flakes (VIS), flavor enhancer (E635). Storage instructions: Store in a dry and cool place, avoid direct sunlight.
Nutrition per 100 grams
| Energy | 326kJ/78kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14.3g 16.3g |
| Protein | 5.0g |
| Natrium (Salt) | 14.0g |
Best before date : 20.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
