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Hamadaya Soba Tsuyu 300ml
Hamadaya Soba Tsuyu 300ml
what makes Hamadaya Soba Tsuyu 300ml different
Hamadaya Soba Tsuyu is a savory and flavorful dipping sauce commonly used in Japanese cuisine, particularly with soba noodles. This versatile sauce enhances the taste of soba noodles and other dishes, adding depth and complexity to the overall flavor profile. Made by Hamadaya, a renowned producer of traditional Japanese condiments, Soba Tsuyu is carefully crafted using a blend of ingredients including soy sauce, mirin (sweet rice wine), dashi (broth), and other seasonings. The combination of these components creates a well-balanced umami-rich flavor that perfectly complements the nutty taste of soba noodles. To enjoy Hamadaya Soba Tsuyu, you can simply dilute it with water according to your preferred strength. It is then used as a dipping sauce for cold or hot soba noodles. The sauce can also be used as a flavor enhancer for various dishes such as tempura and salads. Its versatility makes it a staple in Japanese households and restaurants, offering a convenient way to elevate the taste of many dishes. Whether you're a fan of soba noodles or seeking to enhance the umami profile of your culinary creations, Hamadaya Soba Tsuyu is a go-to option that reflects the excellence of Japanese culinary craftsmanship.
Ingredients
Water, Soy Sauce (Water, Soy, TARWE, Salt), Hydrolyzed Soy Protein, Fermented Rice Spices [Glucose, Alcohol, Sake, Salt, Sake Flour, Hydrolyzed Corn Protein, Sugar], Sugar, Alcohol, Salt, Bonito Flakes (FISH), Kelp Extract, Shiitake Mushroom extract, flavor enhancer (E635), vitamin B1. Storage instructions: Store in a dry and cool place, avoid direct sunlight. After opening keep it cool.
Nutrition per 100 grams
| Energy | 309kJ/74kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14.3g 13.6g |
| Protein | 4.1g |
| Natrium (Salt) | 3.6g |
Best before date : 21.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Soy Sauce (Water, Soy, TARWE, Salt), Hydrolyzed Soy Protein, Fermented Rice Spices [Glucose, Alcohol, Sake, Salt, Sake Flour, Hydrolyzed Corn Protein, Sugar], Sugar, Alcohol, Salt, Bonito Flakes (FISH), Kelp Extract, Shiitake Mushroom extract, flavor enhancer (E635), vitamin B1. Storage instructions: Store in a dry and cool place, avoid direct sunlight. After opening keep it cool.
Nutrition per 100 grams
| Energy | 309kJ/74kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
14.3g 13.6g |
| Protein | 4.1g |
| Natrium (Salt) | 3.6g |
Best before date : 21.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
