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Nongshim Shin Ramen Yakisoba Family Pack, 5 x 131 g
Nongshim Shin Ramen Yakisoba Family Pack, 5 x 131 g
what makes Nongshim Shin Ramen Yakisoba Family Pack, 5 x 131 g different
Nongshim Shin Ramen Yakisoba has retained the addictive and deliciously spicy taste of spicy ramen but reproduced it in a yakisoba type. The noodles are thin but sticky and suitable for yakisoba. One of the ingredients, fish cake, has the word 'spicy' in its logo. More than 30 years after the birth of spicy ramen, the yakisoba type has finally made its first appearance. Spicy ramen noodles have an exquisite flavor, with the 'umami' of the ingredients and the 'spiciness' of the chili intertwined with the thick noodles. A wide range of products is available, from standard bagged noodles to mild black and easy-to-prepare cup noodles. After more than 30 years since the birth of Shin Ramen, the yakisoba type has finally appeared for the first time. Reproduced in a yakisoba type while maintaining the spicy taste that is addictive to spicy ramen. Noodles are thin but chewy noodles that go well with yakisoba. One of the ingredients, kamaboko, has the word "spicy", which is the logo.
Ingredients
fried noodles [wheat flour, vegetable oil (palm), starch, salt], soup [chili pepper flavor oil (rapeseed oil, rice bran oil), sugars, chili seasoning powder, flavoring seasoning, salt, Soybean sauce powder, vegetable powder, seasoning pepper powder], toppings (fishpaste products, bok choy, flavored soybean protein, shiitake mushrooms) / modified starch, monosodium glutamate (E621), thickening polysaccharides, lye water, spice extract, caramel coloring (E150a), emulsifiers [lecithin (soybean) (E322)], acidulant [citric acid (E330)], antioxidant [vitamin E (E306), green tea extract], vitamin B1, niacin, iron, vitamin C (E300), folic acid, flavoring.
Nutrition per 100 grams
| Energy | 1916kJ/458kcal |
| Fat - of which saturated |
17,1g 3,8g |
| Corbohydrate - of which sugar |
67,6g 0,1g |
| Protein | 8,3g |
| Natrium (Salt) | 2,52g |
Best before date : 20.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
fried noodles [wheat flour, vegetable oil (palm), starch, salt], soup [chili pepper flavor oil (rapeseed oil, rice bran oil), sugars, chili seasoning powder, flavoring seasoning, salt, Soybean sauce powder, vegetable powder, seasoning pepper powder], toppings (fishpaste products, bok choy, flavored soybean protein, shiitake mushrooms) / modified starch, monosodium glutamate (E621), thickening polysaccharides, lye water, spice extract, caramel coloring (E150a), emulsifiers [lecithin (soybean) (E322)], acidulant [citric acid (E330)], antioxidant [vitamin E (E306), green tea extract], vitamin B1, niacin, iron, vitamin C (E300), folic acid, flavoring.
Nutrition per 100 grams
| Energy | 1916kJ/458kcal |
| Fat - of which saturated |
17,1g 3,8g |
| Corbohydrate - of which sugar |
67,6g 0,1g |
| Protein | 8,3g |
| Natrium (Salt) | 2,52g |
Best before date : 20.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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