Kinto KAKOMI Induction Heat Donabe Clay Pot Black 1.2L
Kinto KAKOMI Induction Heat Donabe Clay Pot Black 1.2L
- Designed for sharing delicious experiences through cooking and dining together
- The high-quality heating element on the bottom surface makes it compatible with induction cooktops and other cooktops : direct fire, induction heater, halogen heater, microwave, and oven.
- Its excellent heat resistance allows food to cook slowly, bringing out the best flavor of the ingredients.
- Cook steamed recipes: By adding water to the pot and inserting the attached steam plate, you can enclose the rich taste and nutrients of ingredients without using oil.
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What makes Kinto KAKOMI Induction Heat Donabe Clay Pot Black 1.2L different
IH Induction compatible clay pot to steam, simmer, and stew Kinto KAKOMI Induction Heat Donabe is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookware, the items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table. With the steam plate in place you can steam ingredients to easily prepare a healthy dish. Without it, you can simmer and stew to make various pot-dishes. Compatible with various cooktops It can be used not only on direct fire, but also with induction heater, halogen heater, microwave, and oven. Even in warm seasons, if you use it on an induction cooktop, the room will not get heated up and you can enjoy pot dishes comfortably. The high-quality heating element on the bottom surface makes it compatible with induction cooktops. It can conduct heat without completely touching the surface and minimizes friction damage. Cook steamed recipes By adding water to the pot and inserting the attached steam plate, you can enclose the rich taste and nutrients of ingredients without using oil.The plate is deep enough to place many ingredients and the holes allow excess moisture and oils to filter out. The shape of the hole on the rim is designed so that you can hook your finger to remove the plate easily. Advantage of the low water absorption rate Water absorption rate indicates the degree of water that seeps into the pot. As KAKOMI has a very low water absorption rate, it is easy to maintain clean and prevents odors from remaining. You can cook a pot-dish full of spices one day and make something completely different the next day. Function of the multi-layered structure The heating element, which allows the pot to be used on an induction cooktop, features a multi-layered structure. Glass-like glaze is sprayed evenly on the heat resistant ceramic. It is then coated with three layers of silver film and glass coating. The glass coating protects the heating element to prevent uneven heating and abnormal over-heating.
How to take care of earthenware pots before the first use This product is not suitable for All-metals induction heaters. May not work on "Si" sensor-equipped gas cooking stoves. The time it takes to boil may vary depending on the type of induction heater. Adjust heat to medium or lower when using on 200V induction heater. ● Do not use an induction heater cover as it could cause the temperature sensor to malfunction. ● Please place the pot on the center of the induction cooker. ● Do not use the pot in a dishwasher. ● Do not use for stir-fry or deep-fry cooking. ● Do not heat without water. This product rarely absorbs water, it doesn’t need to be season for the first time. When using it for the first time, please gently wash it with neutral detergent. The handle and lid will be hot when heated. Use mittens to hold. Do not touch or place directly on the table after using on induction heater as the heating element on the bottom surface of the pot will be very hot. Hold the pot with both hands when carrying as the ceramic pot is heavy. Do not touch with a wet cloth or put in a wet place while it is hot as rapid cooling may cause breakage. Do not put too much water. It might cause boiling over and injuries. If content boils over, wipe and clean the bottom surface of the pot thoroughly as the heating element may break if used unclean. Mix well and prevent food contents from burning on the bottom of the pot as the heating element may break if burning recurs. If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge. Ensure to heat with stability on the gas stove. Remove the lid when using in an oven as rapid rise in temperature may cause breakage. Remove the lid when using in an oven as rapid rise in temperature may cause breakage. Wash with care. Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use. Product size and shape varies in each item due to manufacturing process. The colors of the body and the lid are slightly different due to the difference in the materials.
Technical details
| Capacity | 1200 ml (2 persons) / 1200 ml (2 Personen) |
| Material | [Pot] Heat-resistant ceramic | 100V and 200V induction heater, direct fire, halogen heater, ceramic hob, microwave, and oven safe. [Lid, Steam plate] Ceramic | Microwave, oven and dishwasher safe / [Topf] Hitzebeständige Keramik | 100-V- und 200-V-Induktionsheizung, direktes Feuer, Halogenheizung, Cerankochfeld, mikrowellen- und ofenfest. [Deckel, Dampfplatte] Keramik | Mikrowellen-, ofen- und spülmaschinenfest |
| Dimensions | φ220 x H120 x W260 mm |
| weight | 1700g |
| Note | There are three unglazed dented areas on the back of the steam plate. These are marks from the jigs used in the firing process and are not defective. / Auf der Rückseite der Dampfplatte befinden sich drei nicht glasierte, eingedrückte Stellen. Es handelt sich um Spuren der beim Brennen verwendeten Vorrichtungen, die nicht defekt sind. |
| Brand/Manufacturer | Kinto |
| Origin | Japan |
Delivery item(s)
1 x Kinto KAKOMI Induction Heat Donabe Clay Pot / 1 x Kinto KAKOMI Induktionshitze Donabe-Tontopf
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