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Kameda Kakinotane Umeshiso Rice Crackers 57g
Kameda Kakinotane Umeshiso Rice Crackers 57g
what makes Kameda Kakinotane Umeshiso Rice Crackers 57g different
Kameda Kakinotane Umeshiso Rice Crackers: A Fusion of Flavor and Crunch! Experience a delightful blend of tradition and innovation with Kameda Kakinotane Umeshiso Rice Crackers. These Japanese snacks offer a unique twist on the classic rice cracker, combining the earthy crunchiness of kakinotane with the tantalizing flavors of umeshiso (plum and shiso). Each bite-sized cracker is a harmonious fusion of traditional Japanese ingredients. The kakinotane, or persimmon seed, provides a satisfying crunch, while the umeshiso seasoning adds a burst of savory umami with a hint of plum sweetness and the refreshing herbal notes of shiso. Whether you're a fan of traditional Japanese snacks or a curious foodie looking to explore new flavor combinations, Kameda Kakinotane Umeshiso Rice Crackers offer a unique and satisfying taste experience. Perfect for snacking on the go or adding a distinctive touch to your next gathering, these rice crackers showcase the artistry of Japanese snack craftsmanship.
Ingredients
PEANUTS (PEANUTS, vegetable oils and fats (including SOYBEANS), salt), glutinous rice flour (made in Japan), starch, SOY sauce (including WHEAT and SOYBEANS), plum shiso seasoning (including WHEAT and SOYBEANS), sugar, BONITO extract (SEAFOOD ) (included), Protein Hydrolyzate (including EGG, Chicken, Pork), Konbu Seaweed Extract, Dried Plum/Spice (Amino Acids, etc.), Modified Starch, Acid, Sorbitol, Flavor, Pepper Pignoodlet, Caramel Color, Coloring, Pepper
Nutrition per 100 grams
| Energy | 1891KJ/452 kcal |
| Fat - of which saturated |
17.4g -g |
| Corbohydrate - of which sugar |
60.4g -g |
| Protein | 13.2g |
| Natrium (Salt) | 1.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
PEANUTS (PEANUTS, vegetable oils and fats (including SOYBEANS), salt), glutinous rice flour (made in Japan), starch, SOY sauce (including WHEAT and SOYBEANS), plum shiso seasoning (including WHEAT and SOYBEANS), sugar, BONITO extract (SEAFOOD ) (included), Protein Hydrolyzate (including EGG, Chicken, Pork), Konbu Seaweed Extract, Dried Plum/Spice (Amino Acids, etc.), Modified Starch, Acid, Sorbitol, Flavor, Pepper Pignoodlet, Caramel Color, Coloring, Pepper
Nutrition per 100 grams
| Energy | 1891KJ/452 kcal |
| Fat - of which saturated |
17.4g -g |
| Corbohydrate - of which sugar |
60.4g -g |
| Protein | 13.2g |
| Natrium (Salt) | 1.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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