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Ottogi 3 minutes Curry Medium Spicy 200g
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Ottogi 3 minutes Curry Medium Spicy 200g
what makes Ottogi 3 minutes Curry Medium Spicy 200g different
Ottogi 3 Minute Retort Curry is a harmony of curry powder from natural tropical spices, Korean fruits, and tropical fruit puree, providing a great combination of rich and soft taste. Its spicy level is medium spicy, not very spicy. It contains: milk, soybean, wheat, tomato, beef. How to enjoy Ottogi Retort Curry in 3 Minute. 1. With boiling water put the pouch into the boiling water and let it boil for 3 minutes. Out a chopstick or a long stick into the pouch hole to take it out from hot water. Then pour sauce over the cooked rice or noodle. 2. With microwave oven 700W Pour sauce over the cooked rice or noodle in a dish and cover with a plastic wrap. Warm it up in the microwave for 2 minutes. For the use of microwave, please use a microwavable container only.
Ingredients
wheat flour, E1400, vegetable oil (palm oil), curry powder, starch processed, salt, corn flour, seasoning (soy sauce powder, seaweed extraxt, oleoresin peppers), prim (starch syrup, palm oil, sodium caseinate acidity regulator (E500, E501), onion powder, sugar, yeast extract powder, black pepper.
Nutrition per 100 grams
| Energy | 418KJ/100Kcal |
| Fat - of which saturated |
3.3g 1.5g |
| Corbohydrate - of which sugar |
16g 4g |
| Protein | 2g |
| Natrium (Salt) | 2.3g |
Best before date : 17.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
wheat flour, E1400, vegetable oil (palm oil), curry powder, starch processed, salt, corn flour, seasoning (soy sauce powder, seaweed extraxt, oleoresin peppers), prim (starch syrup, palm oil, sodium caseinate acidity regulator (E500, E501), onion powder, sugar, yeast extract powder, black pepper.
Nutrition per 100 grams
| Energy | 418KJ/100Kcal |
| Fat - of which saturated |
3.3g 1.5g |
| Corbohydrate - of which sugar |
16g 4g |
| Protein | 2g |
| Natrium (Salt) | 2.3g |
Best before date : 17.03.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
