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Daesang Curry Queen (Beef), 160G

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Daesang Curry Queen (Beef), 160G

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Daesang Curry Queen (Beef), 160G different

It is a deeper and soft curry using the finely pounded Pont de Bo broth. Soft beef, mushrooms and vegetables are combined to make it even more delicious.


Volumen
160g

Energie

MHD
N/A

Brand
DAESANG
ITEM ID: NN-480
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. 902 in Food (Sehen Top 100 in Food)
Nr. 121 in Sauces Dressings > Curry and Stew
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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Daesang Curry Queen (Beef), 160G

Daesang Curry Queen (Beef), 160G

It is a deeper and soft curry using the finely pounded Pont de Bo broth. Soft beef, mushrooms and vegetables are combined to make it even more delicious.

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