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Seiki Matcha Rice Cakes Mochi Daifuku 130g

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  • Soft rice cakes filled with smooth matcha-flavored filling.
  • 130g pack, ideal for sharing or enjoying as a traditional sweet treat.
  • Delicate balance of sweetness and rich matcha aroma.
  • Chewy texture inspired by authentic Japanese mochi.
  • Perfect accompaniment for tea or dessert time.
4 68€
(36.00€ / kg)
inc. tax plus shipping costs

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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Seiki Matcha Rice Cakes Mochi Daifuku 130g!

Traditional Japanese Confectionery

The Seiki Matcha Rice Cakes, known as Mochi or Daifuku, are a classic example of traditional Japanese sweets (Wagashi). These bite-sized delicacies are prepared using glutinous rice flour, which gives them their unique texture. The soft dough is infused with authentic Matcha green tea powder, offering a delicate yet rich, aromatic tea flavor with a subtle, characteristic hint of bitterness. Each piece is crafted to deliver a balanced taste experience rooted in Japanese confectionery heritage.

Soft Texture and Rich Flavor

These mochi rice cakes are renowned for their soft, gently elastic, and delightfully chewy texture. The process of kneading the Uji Matcha powder from Kyoto into the rice cake dough results in a deep, natural green colour and a refreshing, earthy flavour that pairs perfectly with its sweetness. The individual packaging of each mochi piece ensures the preservation of its freshness and pliable texture, making it easy to enjoy as a tender, portion-controlled snack.

How to Enjoy

The Matcha Mochi is ideal for a calm moment of enjoyment. Serve them at room temperature to appreciate their full softness and chewiness. They pair wonderfully with a traditional cup of Matcha tea or a simple black tea to complement the intense green tea flavour. For a delightful contrast, you can also chill the mochi in the refrigerator for a short time to enjoy a firmer, cooler texture, perfect as a light dessert or a unique addition to a platter of sweets.

Best Before, Important Information
MHD: 31.01.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 1335kJ / 319kcal
Fat
- of which saturated
0.5g
0g
Corbohydrate
- of which sugar
77,6g
60g
Protein 1.0g
Natrium (Salt) 0.01g
Ingredients:
starch syrup, sugar, glutinous rice flour, starch, matcha, emulsifier [lecithin (SOY)], flavor, color [caramel, tartrazine(E102), brilliant blue FCF].
Origin: Japan
Manufacturer: Seiki
Importer:
Japan Trends B.V.
Einsteinweg 16-18
2627BN Delft
Niederlande

Often bought together
Seiki Matcha Rice Cakes Mochi Daifuku 130g
Seiki Matcha Rice Cakes Mochi Daifuku 130g

Often bought together

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