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Bibigo Tteokbokki Sweet & Spicy Rice Cake 360g
Bibigo Tteokbokki Sweet & Spicy Rice Cake 360g
what makes Bibigo Tteokbokki Sweet & Spicy Rice Cake 360g different
Indulge in the delightful taste of Bibigo Tteokbokki Sweet & Spicy Rice Cake, a Korean classic that brings together sweet and spicy flavors in perfect harmony! This iconic dish reimagines traditional rice cakes by enveloping them in a delectable sweet and spicy sauce. Each rice cake exudes a chewy texture complemented by the rich and flavorful sauce, promising a savory journey for your taste buds. Experience the authentic taste of Korea with Bibigo Tteokbokki Sweet & Spicy Rice Cake, a culinary delight that caters to your cravings for both sweetness and spiciness. Dive into the chewy goodness of rice cakes coated in the luscious sauce, providing a burst of flavors that evoke the essence of Korean cuisine. Elevate your dining experience with this classic dish, perfect for anyone seeking a delectable fusion of sweet and spicy flavors. Discover the perfect balance of sweetness and spiciness in Bibigo Tteokbokki Sweet & Spicy Rice Cake - a flavorful treat that promises an unforgettable culinary adventure with every delightful bite!
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisosidum Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono-sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika
Nutrition per 100 grams
| Energy | 293.33 kcal |
| Fat - of which saturated |
1.33g 0.33g |
| Corbohydrate - of which sugar |
66g 10.67g |
| Protein | 5.33g |
| Natrium (Salt) | 653.33mg |
Best before date : 13.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisosidum Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono-sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika
Nutrition per 100 grams
| Energy | 293.33 kcal |
| Fat - of which saturated |
1.33g 0.33g |
| Corbohydrate - of which sugar |
66g 10.67g |
| Protein | 5.33g |
| Natrium (Salt) | 653.33mg |
Best before date : 13.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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