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Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake 125g
Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake 125g
what makes Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake 125g different
Delight in the flavorful goodness of Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake - a savory delight that captures the essence of traditional Korean cuisine in a convenient cup! These rice cakes redefine convenience without compromising authenticity, offering a harmonious blend of sweet and spicy flavors. Each cup embodies the traditional essence of Tteokbokki, delivering chewy rice cakes coated in a delectable sweet and spicy sauce, ensuring a delightful taste journey in every bite. Experience the convenience and authentic taste of Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake - an indulgence that perfectly balances the sweetness and spiciness of Korean cuisine. Dive into the chewy texture of rice cakes soaked in the savory sauce, promising an explosion of flavors that cater to your cravings for both sweet and spicy sensations. Elevate your snacking experience with these cups, offering the delightful taste of Tteokbokki without compromising on convenience. Treat yourself to the delectable fusion of sweet and spicy flavors with Bibigo Tteokbokki Sweet & Spicy Cup Rice Cake - a convenient and authentic choice that promises a delightful taste escapade with every convenient cup!
Ingredients
Rice cake: rice, distilled alcohol, rice bran extract, acid solution [E270, water, E965(ii), E260, E331], salt Sauce powder: sugar, red chili powder, maltodextrin, salt, starch, spice mix (contains WHEAT, SOY, SESAME), garlic powder, yeast extract, flavor enhancer (E621), natural flavor, onion powder, separating agent (E551), acidity regulator (E300), black pepper powder, Flavor enhancers (E627, E631), color (E160c)
Nutrition per 100 grams
| Energy | 1.070Kj / 252Kcal |
| Fat - of which saturated |
1.0g 0.3g |
| Corbohydrate - of which sugar |
56.0g 11.0g |
| Protein | 4.7g |
| Natrium (Salt) | 1.1g |
Best before date : 26.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice cake: rice, distilled alcohol, rice bran extract, acid solution [E270, water, E965(ii), E260, E331], salt Sauce powder: sugar, red chili powder, maltodextrin, salt, starch, spice mix (contains WHEAT, SOY, SESAME), garlic powder, yeast extract, flavor enhancer (E621), natural flavor, onion powder, separating agent (E551), acidity regulator (E300), black pepper powder, Flavor enhancers (E627, E631), color (E160c)
Nutrition per 100 grams
| Energy | 1.070Kj / 252Kcal |
| Fat - of which saturated |
1.0g 0.3g |
| Corbohydrate - of which sugar |
56.0g 11.0g |
| Protein | 4.7g |
| Natrium (Salt) | 1.1g |
Best before date : 26.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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