MAMA OK Salted Egg Noodle 85g
MAMA OK Salted Egg Noodle 85g
- Features the rich, umami flavor of authentic salted egg in a convenient noodle dish.
- Quick and easy to prepare, perfect for a satisfying meal in minutes.
- Offers a unique and popular taste experience, combining savory and creamy notes.
- Convenient 85g single-serving pack, ideal for a quick snack or light meal.
Unleash the flavor of Japan & Korea: MAMA OK Salted Egg Noodle 85g!
The Creamy Indulgence of Salted Egg
MAMA OK Salted Egg Noodle offers a uniquely rich instant noodle experience. This dish masterfully combines the beloved umami of salted egg yolk with a smooth, creamy texture that coats each noodle strand. It’s a distinctive culinary creation, bringing an innovative and comforting flavor straight to your bowl, truly setting it apart from traditional noodle dishes.A Harmonious Blend of Savory and Rich
The flavor journey of MAMA OK Salted Egg Noodle explores delightful savory notes. Each bite delivers the unmistakable richness of salted egg yolk, complemented by subtle, aromatic seasoning that enhances the overall umami. This balanced depth is both comforting and exciting, perfect for those seeking a luxurious and deeply satisfying meal with a creamy finish.How to Enjoy
To prepare your MAMA OK Salted Egg Noodle, simply open the packet and add the noodles and seasoning into a bowl. Pour approximately 400ml of boiling water over them, then cover and let stand for 3 minutes, and drain the water. Stir well to ensure the creamy salted egg sauce is evenly distributed before serving. Enjoy this rich, savory dish as a quick meal or a delightful snack.Nutrition & Ingredients
| Energy | 802KJ/191kcal |
| Fat - of which saturated |
7.8g 3.4g |
| Corbohydrate - of which sugar |
26g 2.9g |
| Protein | 3.9g |
| Natrium (Salt) | 1.5g |
WHEAT flour, palm oil, modified starches, sugar, EGG powder 3.6%, salt 2.7%, spices, flavour enhancers: E621, E635, E627, E631; flavours, chili powder, acidity regulators: E451, E500, E501; maltodextrin, dried spring onions, thickener: E466; anti-caking agent: E551; MILK powder, colourings: E160c, E150c; acidifier: E330; soy sauce powder (SOYBEANS, WHEAT, salt), chili extract, antioxidant: E392. May contain traces of FISH, MOLLUSCS, CELERY, SESAME and CRUSTACEANS.
Details & Importer
Manufacturer: MAMA
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended cooking time for the noodles to achieve an optimal texture?
For an optimal al dente texture, boil the noodles in 400ml of hot water for exactly 3 minutes. Drain the water thoroughly before mixing with the seasoning.
Can I prepare MAMA OK Salted Egg Noodles using a microwave, and if so, what is the best method?
Yes, you can prepare the noodles in a microwave. Place the noodles in a microwave-safe bowl, add 400ml of hot water, and microwave on high for 3-4 minutes. Drain the water and mix with the seasoning as usual.
How can I best enhance the savory salted egg flavor, or adjust the spice level, when preparing MAMA OK Salted Egg Noodles?
To enhance the salted egg flavor, you can gently fry a fresh egg yolk with a pinch of salt and mix it in. For more spice, add a dash of chili oil or a few fresh bird's eye chilies to taste.
How does the noodle texture of MAMA OK Salted Egg Noodle compare to that of traditional instant ramen or dried somen noodles?
MAMA OK Salted Egg Noodle features a thicker, chewier noodle akin to a premium instant ramen, offering more bite and substance compared to the thinner, softer texture of dried somen noodles.
Are there any significant preparation differences when adding fresh ingredients like leafy greens or cooked protein versus just preparing the noodles as directed?
When adding fresh ingredients, blanch leafy greens briefly with the noodles during the last minute of cooking, or stir in pre-cooked protein like chicken or shrimp directly with the seasoned noodles after draining the water for best results.
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