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Shirakiku Kinako Roasted Soy Bean Flour 142g

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  • A traditional Japanese roasted soy bean flour (Kinako) featuring a deep, nutty aroma and a subtly sweet flavor.
  • An essential ingredient for dusting traditional wagashi sweets like mochi, dango, or warabimochi.
  • Can be blended into milk, yogurt, or smoothies for an intense, toasted nutty taste.
  • Conveniently packaged in a 142g bag to ensure freshness and easy storage.
2 65€
(18.66€ / kg)
inc. tax plus shipping costs

FREE Standard Delivery within Germany (exclusively mainland only except islands) on orders over 60€. Details
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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Shirakiku Kinako Roasted Soy Bean Flour 142g!

A Warm, Nutty Cloud of Comfort

When you open a packet of Shirakiku Kinako Roasted Soy Bean Flour, a deeply comforting, roasty aroma immediately fills the air. It smells of toasted hazelnuts and warm grains, evoking memories of rustic kitchens. The texture is incredibly fine and velvety, like a soft powder that melts the moment it touches your tongue, leaving a dry yet silky finish. We love how its gentle, earth-toned scent lingers subtly.

Deeply Toasted and Naturally Sweet

Our NikanKitchen food scouts were amazed by the deep, rich depth of flavor this flour brings. It has a savory undertone reminiscent of roasted peanuts, balanced by a mild, natural sweetness that does not overwhelm. Expert Tip: We love stirring a spoonful into warm milk with a touch of honey for a soothing, caffeine-free evening drink. It adds a nutty creaminess that feels incredibly satisfying.

How to Enjoy

This versatile powder is traditionally dusted over soft, chewy mochi or dango to balance their sweetness. You can also swirl it into vanilla ice cream, sprinkle it over morning oatmeal, or blend it into smoothies for an earthy twist. Some of our staff even use it as a gluten-free coating for baked treats.

Nutrition (pro 100g):
Energy 1882KJ/450kcal
Fat
- of which saturated
25.7g
3.59g
Corbohydrate
- of which sugar
28.5g
6.1g
Protein 36.7g
Natrium (Salt) 0g
Ingredients:
SOYBEAN flour
Origin: Japan
Manufacturer: Shirakiku
Importer:
SSP Konsumgüter Trade & Consult GmbH
Philipp-Reis-Straße 15 B3/B4
63128 Dietzenbach
Deutschland

Often bought together
Shirakiku Kinako Roasted Soy Bean Flour 142g
Shirakiku Kinako Roasted Soy Bean Flour 142g

Often bought together

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