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Choya Extra Shiso Ume Liqueu With a whole Ume Fruit 17% vol 700ml
- A premium Japanese Ume liqueur, crafted with the distinctive aroma of Shiso.
- Features a whole Ume fruit carefully preserved within each bottle, enhancing its presentation.
- Offers a harmonious blend of sweet and tart flavors, characteristic of authentic Ume fruit.
- Presented in a substantial 700ml bottle with 17% vol, suitable for various occasions.
Unleash the flavor of Japan & Korea: Choya Extra Shiso Ume Liqueu With a whole Ume Fruit 17% vol 700ml!
The Whole Ume Fruit Experience
Choya Extra Shiso Ume Liqueur stands out with the unique inclusion of a whole ume fruit in each bottle. This feature ensures a continuous infusion of the fruit's rich essence. The added shiso imparts a delicate, aromatic complexity. Crafted with traditional Japanese methods, this premium liqueur offers an authentic taste, inviting you to discover its depth and quality.A Harmonious Blend of Sweet, Tart, and Herbal
The flavour profile of Choya Extra Shiso Ume Liqueur is a captivating journey. It begins with the delightful sweet and sour notes of ripe ume fruit, beautifully complemented by the subtle, refreshing herbal undertones of shiso leaves. This creates a remarkably balanced and nuanced taste, leading to a smooth and lingering finish that is both sophisticated and deeply satisfying.How to Enjoy
This exquisite liqueur is best enjoyed chilled to fully appreciate its intricate flavours. Serve Choya Extra Shiso Ume Liqueur neat, on the rocks, or as a sophisticated base for cocktails, where its unique character can truly shine. It also pairs wonderfully with Japanese cuisine or as a delightful digestif, offering a refreshing and refined end to any occasion.Best Before, Important Information
MHD: 12.03.2030
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | N/A |
| Fat - of which saturated |
N/A N/A |
| Corbohydrate - of which sugar |
N/A N/A |
| Protein | N/A |
| Natrium (Salt) | N/A |
Water, ume fruit, sugar, distilled alcohol from sugar cane, perilla extract, vegetable colorant
Details & Importer
Manufacturer: Choya
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the ideal serving temperature for Choya Extra Shiso Ume Liqueur and how should it be prepared?
It is best served chilled, either straight, on the rocks, or mixed with soda water. The whole ume fruit can be enjoyed directly from the glass after finishing the liqueur.
How can one adjust the sweetness or intensity of Choya Extra Shiso Ume Liqueur when serving it?
To reduce sweetness or intensity, add soda water, still water, or ice. For a richer flavor, serve it neat and well chilled. The ratio of mixer to liqueur can be adjusted to personal preference.
How does the "Extra Shiso" variant of Choya Ume Liqueur differ in flavor profile from Choya's traditional Ume Liqueur without shiso?
The Extra Shiso variant has a distinct herbal note from the shiso (perilla leaf) which adds a refreshing, slightly savory complexity to the sweet and tart ume plum flavor, distinguishing it from the purely fruity and sweet traditional umeshu.
Can the whole ume fruit found within the bottle be consumed, and if so, how is it typically enjoyed?
Yes, the whole ume fruit is edible and can be enjoyed directly from the glass after finishing the liqueur. It has absorbed the liqueur's flavor and offers a delightful sweet and tart experience.
When mixing Choya Extra Shiso Ume Liqueur, is there a preference for carbonated mixers like soda water versus still mixers like plain water for enhancing its character?
Carbonated mixers like soda water are often preferred as they add effervescence and lift the aromatic notes of the shiso and ume, creating a lighter and more refreshing drink. Still water can also be used for a less effervescent and milder dilution.
