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Igarashi Seimen Hokkaido Sapporo Miso Ramen 3 Servings, Animal free 108g
Igarashi Seimen Hokkaido Sapporo Miso Ramen 3 Servings, Animal free 108g
- Authentic Hokkaido Sapporo Miso Ramen, featuring a distinctive regional flavor.
- Crafted entirely without animal-derived ingredients, making it suitable for various dietary preferences.
- Conveniently packaged to provide three distinct servings for easy preparation.
- Offers the rich, savory depth characteristic of traditional Sapporo Miso Ramen.
Unleash the flavor of Japan & Korea: Igarashi Seimen Hokkaido Sapporo Miso Ramen 3 Servings, Animal free 108g!
Authentic Hokkaido Flavor, Animal-Free
Igarashi Seimen Hokkaido Sapporo Miso Ramen delivers the distinct taste of Sapporo's renowned miso ramen, crafted entirely animal-free.This ensures a rich, flavorful broth and springy noodles, providing the traditional depth expected from classic Japanese ramen without compromise.It’s an authentic regional specialty, made accessible for a wider audience.Rich Umami Miso Delight
The essence of Igarashi Seimen Hokkaido Sapporo Miso Ramen is its deeply savory miso broth.A harmonious blend of fermented soybeans, aromatic vegetables, and Japanese seasonings creates a complex umami profile, both robust and comforting.The thick, wavy ramen noodles perfectly absorb this flavorful broth, promising a satisfying and aromatic culinary experience.How to Enjoy This Authentic Ramen
To prepare, boil 500ml of water, then add noodles and cook for 3-4 minutes.Separately, pour the liquid soup base into a serving bowl.Once noodles are ready, add them to the bowl, then pour in the hot water from the pot and stir well.Garnish with desired toppings like corn, green onions, or bamboo shoots to complete your delicious Igarashi Seimen Hokkaido Sapporo Miso Ramen.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 21.01.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1253kJ / 296kcal |
| Fat - of which saturated |
3.6g 0.4g |
| Corbohydrate - of which sugar |
53g 3.5g |
| Protein | 11g |
| Natrium (Salt) | 5g |
Noodles (WHEAT flour, water, acidity regulators: E501, E500, E339, E452, E450; table salt), soup base (miso paste (SOYBEANS, rice, salt, ethyl alcohol), water, glucose syrup, rapeseed oil, salt, ethyl alcohol, flavour enhancers: E621, E631; hydrolysed SOY protein, spices, modified tapioca starch, soy sauce (water, SOYBEANS, WHEAT, salt, ethyl alcohol), colour: E150a; yeast extract, spirit vinegar, thickener: E415).
Details & Importer
Manufacturer: Igarashi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the recommended cooking time for the ramen noodles to achieve the best texture?
The ramen noodles are best cooked for approximately 4 to 5 minutes in boiling water. Adjust the cooking time slightly to match your desired firmness.
Can I prepare the soup broth separately before combining it with the cooked noodles?
Yes, it is recommended to prepare the soup broth separately by dissolving the provided soup base in hot water as per instructions. Then, add the hot broth to your cooked and drained noodles.
How can I adjust or enhance the distinct Sapporo miso flavor profile of this ramen?
To enhance the Sapporo miso flavor, you could stir in a small amount of extra miso paste, a drizzle of roasted sesame oil, or a touch of plant-based creamer for richness.
What are some suitable plant-based toppings that complement this animal-free Hokkaido Sapporo Miso Ramen?
Excellent plant-based toppings include sweet corn, blanched bean sprouts, chopped green onions, bamboo shoots (menma), and a sheet of nori seaweed.
How does the Hokkaido Sapporo Miso Ramen style differ from other regional Japanese miso ramen varieties?
Hokkaido Sapporo Miso Ramen is characterized by its rich, robust miso broth, often originally designed to be hearty for the cold climate. This animal-free product captures that savory profile, commonly served with toppings like corn and plant-based butter alternatives.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
