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CJ Cooked Brown Rice 130g
-130g.png)
CJ Cooked Brown Rice 130g
what makes CJ Cooked Brown Rice 130g different
CJ Cooked Brown Rice! Rice more delicious than rice! This ready-to-rice is made carefully with a high quality of selected brown rice that the Koreans eat most. You can enjoy the healthy taste with carefully cooked brown rice. It contains sticky brown rice (90%) that it makes use of smooth texture, and the compressed rice grain has a deeply flavored taste. You can enjoy delicious rice conveniently anytime anywhere as it takes 1 minute and 30 seconds to cook with a microwave oven without trouble.
Ingredients
Cooked Glutinous Brown Rice 90%, Brown Rice 9.9%, Rice Bran Exract.
Nutrition per 100 grams
| Energy | 662KJ/157kcal |
| Fat - of which saturated |
0.7g 0g |
| Corbohydrate - of which sugar |
37.4g 0g |
| Protein | 7g |
| Natrium (Salt) | 3.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Cooked Glutinous Brown Rice 90%, Brown Rice 9.9%, Rice Bran Exract.
Nutrition per 100 grams
| Energy | 662KJ/157kcal |
| Fat - of which saturated |
0.7g 0g |
| Corbohydrate - of which sugar |
37.4g 0g |
| Protein | 7g |
| Natrium (Salt) | 3.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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