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-10% Cj Cupbahn Assorted Vegetables Bibimbap, 229g
-10% Cj Cupbahn Assorted Vegetables Bibimbap, 229g
what makes Cj Cupbahn Assorted Vegetables Bibimbap, 229g different
Savory and spicy taste with chilli pepper, sesame oil and (wild) vegetables. Rice is included in the package so that it is very convenient to have it like a home style meal. Mushrooms, carrots, bean sprouts, bracken are the main ingredients for this bibimbap with spicy bibimbap sauce and sesame oil. The rich texture of the chewy vegetables. Troublesome cooking is NO, enjoy easy and delicious bibimbap. If you add lettuce, fried egg etc. together and mix it, you can enjoy it even better. Cooking with microwave: ① Peel off the rice cover till dotted line and heat the rice for 1 minute and 30 seconds. ② Put the heated rice into a cup, then add bibimbap herb, bibim hot pepper paste, and sesame oil, and mix well and enjoy it! Cooking with boiling water: ① Boil the rice without opening it in boiling water for 10 minutes. ② Put the heated rice into a cup, then add bibimbap herb, bibim hot pepper paste, and sesame oil, and mix well and enjoy it!
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 153kcal |
| Fat - of which saturated |
2.6g |
| Corbohydrate - of which sugar |
29.7g |
| Protein | 2.6g |
| Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 153kcal |
| Fat - of which saturated |
2.6g |
| Corbohydrate - of which sugar |
29.7g |
| Protein | 2.6g |
| Natrium (Salt) | 0.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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