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Cj Cupbahn Soybean Paste Bibimbap, 280g
Cj Cupbahn Soybean Paste Bibimbap, 280g
what makes Cj Cupbahn Soybean Paste Bibimbap, 280g different
It is one of the CJ Cupbahn series, Kangjaedang Bibimbap. Enjoy healthy bibimbap with its savory taste with Soybean Paste. It is a feature of the retort making technology that you can feel the taste of the soybean paste made by yourself at home, but it is rich in raw materials without any additional preservative. Cooking with microwave: 1. Peel off the rice cover till dotted line and cut the perforated portion of the sauce before cooking. 2. Heat the rice and source in a microwave oven for 2 minutes (700W standard) or 1 minute 30 seconds when 1000W is used. 3. Put the rice and sauce in a cup, mix them well and enjoy it. Cooking with boiling water: 1. Put the rice and the sauce without opening them in boiling water. 2. Boil for 10 minutes. 3. Put the rice and sauce in the cup, mix well and enjoy it.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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