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Cj Cupbahn Soybean Paste Bibimbap, 280g
- A ready-to-eat rice meal that requires only minutes to prepare.
- Features a complex and deeply savory Korean soybean paste (Doenjang) sauce.
- A harmonious mix of cooked rice and various complementary vegetables.
- Conveniently packaged in a 280g single-serving container.
Unleash the flavor of Japan & Korea: Cj Cupbahn Soybean Paste Bibimbap, 280g!
Convenient Korean Homestyle Meal
Cj Cupbahn Soybean Paste Bibimbap offers the authentic taste of Korean home cooking in a convenient, ready-to-eat format. This Cupbahn meal is designed for speed without sacrificing quality, featuring carefully selected ingredients including tender barley rice (Bori) and a rich, traditional Korean soybean paste (Gang Doenjang). It provides a substantial and satisfying meal solution perfect for busy schedules, ensuring a truly comforting and complete dining experience.Rich and Savory Umami Depth
The core flavor is defined by the robust and intensely savory Gang Doenjang—a thick, deeply fermented soybean paste. This paste is mixed with various vegetables and seasonings, providing a complex umami foundation. The inclusion of chewy barley rice (Bori) beautifully balances the strong, earthy, and slightly nutty notes of the soybean paste, resulting in a balanced, hearty, and distinctly Korean flavor profile that satisfies deep cravings.How to Enjoy: Quick Preparation Instructions
Preparing Cj Cupbahn Soybean Paste Bibimbap is remarkably simple. Open the components and mix the rice, soybean paste, and accompanying toppings directly into the cup. For a warm meal, microwave the entire contents (excluding the lid and plastic film) for about 2 minutes (700W standard). Alternatively, du kannst die separaten Beutel 10 Minuten in kochendem Wasser erhitzen, dann mischen und sofort genießen.Nutrition & Ingredients
| Energy | 516Kj / 123Kcal Fat 1,5g Saturated Fat 0,3g Carbohydrate 23,9g Sugar 1,1g Protein 3,6g Salt 0,3g |
| Fat - of which saturated |
1.5g 0.3g |
| Corbohydrate - of which sugar |
23.9g 1.1g |
| Protein | 3.6g |
| Natrium (Salt) | 0.3g |
rice, glutinous BARLEY, TOFU (SOYBEAN), mixed preparation (seawater magnesium chloride, vegetable oil, olive oil), purified water, dadamgang SOYBEAN paste seasoning (SOYBEAN paste stew traditional SOYBEAN paste, WHEAT flour), Korean SOYBEAN paste (SOYBEAN, refined salt), SEAFOOD base, minced garlic, minced onion, beef extract, SNAIL MEAT, stir-fried BARLEY flour, It'swell shiitake mushroom slices (shiitake mushroom, refined salt, citric acid), onion dice, potato dice, Red pepper, Cheongyang pepper, mixed preparation (modified starch, maldotestrin), corn oil.
Details & Importer
Manufacturer: CJ
InterBurgo Europe B.V.Groothandelsmarkt 1983044 HG RotterdamNiederlande
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Frequently asked questions
What is the fastest way to prepare the Cupbahn Bibimbap?
The fastest preparation method is heating the rice and sauce pouches separately in the microwave for the specified time, usually around 2 minutes for the rice and 10 seconds for the sauce.
How can I achieve a softer rice texture if I prefer a less firm bite?
To achieve softer rice, microwave the rice pouch for an additional 15 to 20 seconds, or slightly increase the amount of hot water used if employing the boiling preparation method.
If the soybean paste flavor is too mild, what is the best way to intensify the savoriness?
To enhance the flavor intensity, stir in a small amount of roasted sesame oil or a dash of finely minced garlic paste when mixing the dish.
Should I consume this immediately after mixing, or does letting it sit improve the overall flavor?
Bibimbap is best consumed immediately after mixing. Delaying consumption can cause the rice to absorb too much sauce, resulting in a soggy texture.
How does adding a side of standard radish kimchi compare to adding strong, fermented whole-cabbage kimchi (Pogi Kimchi) to this soybean paste base?
Standard radish kimchi provides a crisp, refreshing crunch which balances the paste's richness. Whole-cabbage kimchi offers a deeper, more pungent fermentation flavor that strongly complements the earthy soybean paste base.
