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CJ Cupbahn Mild Beansprout Soup With Rice 270g
CJ Cupbahn Mild Beansprout Soup With Rice 270g
what makes CJ Cupbahn Mild Beansprout Soup With Rice 270g different
Cj Cupbahn Mild Beansprout Soup With Rice. It is a feature of the retort making technology that you can feel the taste of the bean sprout soup made by yourself at home, but it is rich in raw materials while retaining the crisp chewing taste unique to bean sprouts without any additional preservative. Here, Cheongyang red pepper powder is contained and it is good as a hangover soup. Cooking with microwave: ① Open the rice, soup, and flake additions, put them all in the cup, and pour water up to 230ml (pour water). ② Cook it in a microwave oven and please mix it well after cooking. [700W standard: 4 minutes of cold water, 3 minutes of hot water / 1000W standard: 3 minutes of cold water, 2 minutes of hot water) Cooking with boiling water: ① Boil 300ml of water in the pot. ② When the water boils, open the rice, soup, and flake additions in the sampler and put them all in water, and wait for 1 minute and 30 seconds.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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