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Jongga Fermented Napa Cabbage Kimchi 700g
Jongga Fermented Napa Cabbage Kimchi 700g
- Crafted through traditional Korean fermentation methods for an authentic flavor profile.
- Offers a distinctive balance of savory, spicy, and tangy notes.
- Prepared with carefully selected Napa cabbage, providing a crisp texture.
- A versatile ingredient or side dish, conveniently packaged in a 700g container.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Fermented Napa Cabbage Kimchi 700g!
Authentic Korean Fermentation Tradition
Chongga Fermented Napa Cabbage Kimchi embodies centuries of Korean culinary heritage. Crafted with carefully selected napa cabbage, red pepper powder, and a blend of aromatic ingredients, it undergoes a meticulous fermentation process. This traditional method develops its deep, complex flavors and characteristic tangy profile, bringing the true taste of Korea to your table.Rich, Tangy, and Flavorful Depth
Experience the vibrant and multifaceted flavor of Chongga Fermented Napa Cabbage Kimchi. It delivers an initial burst of refreshing tanginess from the fermentation, followed by a savory umami richness. The classic Korean red pepper powder provides a pleasant, warm spice that balances beautifully with the fresh crunch of the cabbage, creating a delightful sensory experience.How to Enjoy
Chongga Fermented Napa Cabbage Kimchi is incredibly versatile and ready to serve. Enjoy it directly as a refreshing side dish to any meal, enhancing rice, noodles, or grilled meats. It can also be incorporated into various Korean dishes like kimchi stew (kimchi jjigae), kimchi fried rice, or savory pancakes (kimchi jeon) for an authentic flavor boost.Nutrition & Ingredients
| Energy | 173KJ/41kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
7.8g 3.9g |
| Protein | 1.9g |
| Natrium (Salt) | 1.9g |
Napa cabbage 67%, Sauce 23% (water, rice syrup, garlic, red pepper powder, fish sauce (anchovies, salt, sugar), sea salt, onion, thickener: xanthan gum, yeast extract, ginger, lactic acid bacteria), daikon radish 8%, spring onion 2%. Allergens: FISH
Details & Importer
Manufacturer: Jongga
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the best way to serve Jongga Fermented Napa Cabbage Kimchi as a side dish?
Jongga Fermented Napa Cabbage Kimchi is ready to eat straight from the package. It is typically served chilled alongside rice, noodles, or any main course to add a spicy, tangy flavor.
What are some common Korean dishes where Jongga Fermented Napa Cabbage Kimchi is a primary ingredient?
This kimchi is a key ingredient in popular dishes like Kimchi Jjigae (Kimchi Stew), Kimchi Bokkeumbap (Kimchi Fried Rice), and Kimchi Pancake (Kimchijeon). Its rich fermented flavor forms the base of these recipes.
How can the sourness of Jongga Fermented Napa Cabbage Kimchi be mellowed for those who prefer a milder taste?
To reduce sourness for direct consumption, you can lightly rinse the kimchi with cold water before serving. For cooking, adding a small amount of sugar or a splash of water during preparation can help balance the flavor.
How does Jongga Fermented Napa Cabbage Kimchi compare to freshly made, unfermented napa cabbage kimchi in terms of taste and texture for cooking?
Jongga Fermented Napa Cabbage Kimchi has a more complex, deeper sour and umami flavor, and a softer texture due to fermentation. Fresh kimchi is crisper and has a brighter, less acidic taste, making the fermented version generally preferred for stews and fried dishes.
When making kimchi fried rice, should Jongga Fermented Napa Cabbage Kimchi be used as is, or should it be prepared in a specific way?
For kimchi fried rice, it is best to chop the kimchi into smaller, bite-sized pieces. Sautéing it briefly before adding rice and other ingredients enhances its flavor and aroma in the dish.
