English
Deutsch
日本語
-multi-5.png)
Kobayashi Gluten Free Instant Soysauce Ramen 113g
Kobayashi Gluten Free Instant Soysauce Ramen 113g
- A savory instant ramen with a gluten-free noodle base.
- Features a rich soysauce broth, offering a classic Japanese ramen experience.
- Designed for rapid preparation, providing a warm meal in minutes.
- Individual portion size of 113g, suitable for a single serving.
Unleash the flavor of Japan & Korea: Kobayashi Gluten Free Instant Soysauce Ramen 113g!
Authentic Ramen, Gluten-Free
Kobayashi Gluten Free Instant Soysauce Ramen offers a convenient way to enjoy classic Japanese ramen. Crafted with carefully selected ingredients, these noodles deliver a satisfying texture that perfectly complements the rich, savory broth. It's an ideal choice for those seeking an authentic ramen experience while adhering to a gluten-free diet.Classic Umami Soysauce Broth
The flavor profile features a deeply savory soysauce-based broth, rich in traditional umami notes. Each spoonful provides comforting warmth and a harmonious blend of salty and subtly sweet undertones. The robust flavor beautifully coats the gluten-free noodles, creating a well-balanced and profoundly satisfying meal that truly captures the essence of Japanese soysauce ramen.How to Enjoy
To prepare Kobayashi Gluten Free Instant Soysauce Ramen, bring approximately 450ml of water to a boil. Add the noodles and cook for 3-4 minutes, stirring occasionally. Turn off the heat, then stir in the included soup base. For an enhanced experience, add your favorite toppings such as sliced green onions, seaweed, or a boiled egg before serving.Best Before, Important Information
MHD: 25.03.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 264kcal/1111kJ |
| Fat - of which saturated |
2.7g 0.9g |
| Corbohydrate - of which sugar |
56.1g 0.9g |
| Protein | 0.3g |
| Natrium (Salt) | 4.4g |
Noodle: rice flour (NON GMO), potato starch, modified starch, alginic acid ester, vitamin B2. Soup Base: water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, yeast extract, pnion, garlic, ginger, brewed vinegar, caramel color. Contains soy, corn and yeast.
Details & Importer
Manufacturer: Kobayashi
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
-120g.png)
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
How do I best prepare Kobayashi Gluten Free Instant Soysauce Ramen for optimal noodle texture?
To achieve the best texture, boil 450ml of water, add the noodles, and cook for exactly 3 to 4 minutes. Then, stir in the soup base and serve immediately.
What are some common additions or garnishes to enhance the flavor of this instant soysauce ramen?
For enhanced flavor, you can add thinly sliced green onions, a soft-boiled egg, a dash of toasted sesame oil, or a sheet of nori seaweed. These additions complement the savory broth.
How can I adjust the broth to be either richer or lighter in flavor to suit my personal preference?
To create a richer broth, reduce the water amount to approximately 400ml during cooking. For a lighter taste, you may add an extra 50ml of hot water at the end.
How does the texture of Kobayashi Gluten Free Soysauce Ramen noodles compare to traditional wheat-based Udon or Somen noodles?
These gluten free ramen noodles offer a firm and slightly springy texture, which is different from the much thicker and chewier Udon, and the very fine and tender Somen noodles.
If I usually prefer Miso Ramen, what distinct characteristics should I expect from this Soysauce Ramen?
Soysauce ramen features a clear, savory, umami-rich broth with a pronounced soy sauce aroma. This differs from Miso Ramen, which typically has a thicker, heartier, and often slightly sweeter broth based on fermented miso paste.
