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Kobayashi Gluten Free Instant Miso Ramen 122g
Kobayashi Gluten Free Instant Miso Ramen 122g
- A convenient instant ramen dish, ready in minutes.
- Features a savory miso broth, offering a traditional Japanese flavor profile.
- Crafted without gluten, suitable for specific dietary needs.
- Ideal for a quick and satisfying meal at home or on the go.
Unleash the flavor of Japan & Korea: Kobayashi Gluten Free Instant Miso Ramen 122g!
A Convenient Gluten-Free Ramen Indulgence
Kobayashi Gluten Free Instant Miso Ramen offers a delightful and accessible ramen experience for those seeking gluten-free options.Crafted with carefully selected ingredients, this instant ramen provides the comforting warmth and authentic flavors of traditional Japanese miso ramen, without compromising on dietary needs.Enjoy a satisfying bowl prepared quickly, perfect for a busy day or a cozy evening.Authentic Miso Depth and Richness
The flavor profile of Kobayashi Gluten Free Instant Miso Ramen is characterized by its rich and savory miso broth.A harmonious blend of fermented soybeans creates a deep umami taste, complemented by subtle aromatic notes that warm the palate.The noodles, though gluten-free, offer a satisfying texture, perfectly absorbing the robust, flavorful broth for a truly immersive and comforting culinary experience.How to Enjoy
To prepare your Kobayashi Gluten Free Instant Miso Ramen, simply bring 500ml of water to a boil in a pot.Add the noodles and cook for 3-4 minutes, or until tender.Remove from heat, then stir in the included soup base and any desired toppings like sliced green onions, seaweed, or a boiled egg.Serve immediately and savor the comforting warmth of this delicious gluten-free ramen.Best Before, Important Information
MHD: 25.03.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 296kcal/1246kJ |
| Fat - of which saturated |
3.5g 0.9g |
| Corbohydrate - of which sugar |
59.4g 1.1g |
| Protein | 6.8g |
| Natrium (Salt) | 4.3g |
rice flour (NON GMO), potato starch, modified starch, alginic acid ester, vitamin B2. Soup Base: SOYBEAN paste, gluten free SOYsauce, sweet rice wine, garlic, hydrolyzed vegetable protein, sugar, flavoring oil, vegetable oil, salt, SESAMEseeds, yeast extract, onion, chill pepper, ginger, alcohol, caramel color. Contains SOY, CORN, SESAMEand YEAST.
Details & Importer
Manufacturer: Kobayashi
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the standard preparation method for Kobayashi Gluten Free Instant Miso Ramen?
Bring 500ml of water to a boil. Add the noodles and cook for 3 minutes. Stir in the soup base and any included seasonings. Serve immediately.
How can I achieve a firmer noodle texture?
Reduce the cooking time of the noodles by 30-60 seconds from the recommended 3 minutes. Alternatively, remove the noodles from the heat slightly early and rinse briefly with cold water before adding them back to the hot broth.
What are some simple ways to enhance the miso ramen flavor?
Consider adding toppings like sliced green onions, a drizzle of sesame oil, a dash of togarashi, or a soft-boiled egg. A small amount of garlic or ginger paste can also deepen the broth's taste.
How does the noodle texture of this gluten-free ramen compare to typical wheat-based instant ramen?
The gluten-free noodles are designed to mimic traditional ramen texture but may have a slightly chewier or less elastic bite than instant wheat noodles. They hold their shape well in the broth.
How does the flavor profile of this miso ramen compare to a spicy miso ramen, and can I adjust it?
This miso ramen typically offers a savory, umami-rich, and slightly sweet flavor without significant spice. To approximate a spicy miso ramen, you can add a small amount of chili oil, gochujang, or a pinch of cayenne pepper to the finished broth.
