Hachi Mega Mori Curry Hot, 300g
Hachi Mega Mori Curry Hot, 300g


what makes Hachi Mega Mori Curry Hot, 300g different
A retort curry of commitment made by bee products that domestically produced curry powder for the first time in Japan founded in 1845. It is a curry that cooked square cut vegetables and ground beef thoroughly based on direct roasted roux and two kinds of homemade curry powder. It is dry with red peppers. It is a retort curry of plenty of plenty rich type of 300 g of 1 serving.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 210kcal |
Fat - of which saturated |
8.4g |
Corbohydrate - of which sugar |
27.6g |
Protein | 6.0g |
Natrium (Salt) | 4.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 210kcal |
Fat - of which saturated |
8.4g |
Corbohydrate - of which sugar |
27.6g |
Protein | 6.0g |
Natrium (Salt) | 4.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
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