Otafuku Yaki-Udon Noodles With Sauce 420g
- Contains chewy udon noodles and a savory sauce, offering a complete meal solution.
- Quick and easy to prepare, perfect for a convenient Japanese-style meal at home.
- Features Otafuku's authentic Yaki-Udon sauce, known for its rich and balanced flavor.
- Enjoy the satisfying texture of thick, chewy udon noodles, characteristic of traditional yaki-udon.
Unleash the flavor of Japan & Korea: Otafuku Yaki-Udon Noodles With Sauce 420g!
Authentic Japanese Yaki-Udon Made Simple
Otafuku Yaki-Udon Noodles With Sauce brings the beloved taste of Japanese stir-fried udon noodles to your home. This convenient pack includes thick, chewy udon noodles and Otafuku's signature savory sauce, ensuring an authentic experience. Perfect for a quick, satisfying meal, it delivers the bustling flavors of a Japanese eatery with minimal effort.Rich Umami and Savory Sweetness
The flavor of Otafuku Yaki-Udon Noodles With Sauce is defined by the iconic Otafuku sauce. This rich, sweet, and savory sauce perfectly blends with the firm udon noodles, creating a harmonious balance of umami notes. Hints of soy sauce, vegetables, and fruit give it a distinctive depth, coating each noodle with a tantalizing glaze.How to Enjoy
To prepare Otafuku Yaki-Udon Noodles With Sauce, stir-fry your preferred ingredients like meat and vegetables in a pan. Add the udon noodles and stir-fry until softened. Pour in the enclosed Otafuku sauce and mix thoroughly until coated and heated. Serve immediately for a delicious, heartwarming meal, optionally garnished with pickled ginger or bonito flakes.Nutrition & Ingredients
| Energy | 615kJ/147kcal |
| Fat - of which saturated |
0,1g 0g |
| Corbohydrate - of which sugar |
32,4g 5,1g |
| Protein | 4,2g |
| Natrium (Salt) | 1,54g |
[udon noodle] WHEAT flour, water, modified tapioca starch, salt, LACTIC acid (E270), sodium LACTATE (E325), glucono-delta-lactone (E575). [sauce] SOYsauce [water, SOYBEANS, WHEAT, salt, alcohol), sugar, water, molasses, salt, distilled spirits (rice, sake lees), malted rice], modified corn starch, grain vinegar, kelp broth (kelp, salt), xanthan gum (E415).
Details & Importer
Manufacturer: Otafuku
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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