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Best Before Date: 24-02-2022
Nongshim Ansungtangmyun Ramen 125g
Best Before Date: 24-02-2022
Nongshim Ansungtangmyun Ramen 125g
What makes Nongshim Ansungtangmyun Ramen 125g different
Extracted broth soup, pioneer of the age of noodle soup!! 'The soup tastes great, just the thing for my taste'. Famous as this commercial copy in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets. The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means ‘Ansung is fit for all’. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name. Basic Recipe: 1. Boil 1 1/2 cups (550ml) of water. 2. Add noodles and soup base. 3. Cook for 4~5 minutes and serve.
Volumen
125g
Energie
423kcal
MHD
24.02.22
Brand
NONGSHIM
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 423kcal |
| Fat - of which saturated |
14g |
| Corbohydrate - of which sugar |
66g |
| Protein | 8,2g |
| Natrium (Salt) | 4,7g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 423kcal |
| Fat - of which saturated |
14g |
| Corbohydrate - of which sugar |
66g |
| Protein | 8,2g |
| Natrium (Salt) | 4,7g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
Find more Ramen Noodles!
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Nongshim Ansungtangmyun Ramen 125g
Extracted broth soup, pioneer of the age of noodle soup!! 'The soup tastes great, just the thing for my taste'. Famous as this commercial copy in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets. The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means ‘Ansung is fit for all’. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name. Basic Recipe: 1. Boil 1 1/2 cups (550ml) of water. 2. Add noodles and soup base. 3. Cook for 4~5 minutes and serve.
