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Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g
Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g
what makes Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g different
Extracted broth soup, pioneer of the age of noodle soup!! 'The soup tastes great, just the thing for my taste'. Famous as this commercial copy in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets. The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means ‘Ansung is fit for all’. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name. Basic Recipe: 1. Boil 1 1/2 cups (550ml) of water. 2. Add noodles and soup base. 3. Cook for 4~5 minutes and serve. Founded in September 1965 in Korea, the brand is the prime example of tradition and high quality. Translated, 'Nong Shim' means 'farmer's heart' and stands for the work and diligence of a single farmer in Korea, who practice the planting, harvesting and manufacturing of the first-class products according to old traditions. This can also be found in the taste of the excellent instant noodles and snack items!
Ingredients
Noodles (90%) (wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339) ; Antioxidant: tocopherol-rich extracts (E306); Emulsifier: lecithins (E322) (contains soy); Thickening agent: guar gum (E412); Seasoning (maltodextrin, garlic extract), green tea extract, coloring agent: riboflavins (E101); )seasoning powder (10%) (seasoning (hydrolysed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, Sugar, seasonings (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavor enhancer: disodium inosinate (E631), disodium guanylate (E627), red chillies, coloring agent: ammonia caramel (E150C); ).May contain traces of CRUSTACEANS, EGGS, FISH, MILK, PEANUTS, SESAME SEEDS, CELERY, MUSTARD, MOLLUSCS and BARLEY contain.
Nutrition per 100 grams
| Energy | 1779KJ/423kcal |
| Fat - of which saturated |
14g 7g |
| Corbohydrate - of which sugar |
66g 2.9g |
| Protein | 8,2g |
| Natrium (Salt) | 4,7g |
Best before date : 14.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (90%) (wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339) ; Antioxidant: tocopherol-rich extracts (E306); Emulsifier: lecithins (E322) (contains soy); Thickening agent: guar gum (E412); Seasoning (maltodextrin, garlic extract), green tea extract, coloring agent: riboflavins (E101); )seasoning powder (10%) (seasoning (hydrolysed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, Sugar, seasonings (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavor enhancer: disodium inosinate (E631), disodium guanylate (E627), red chillies, coloring agent: ammonia caramel (E150C); ).May contain traces of CRUSTACEANS, EGGS, FISH, MILK, PEANUTS, SESAME SEEDS, CELERY, MUSTARD, MOLLUSCS and BARLEY contain.
Nutrition per 100 grams
| Energy | 1779KJ/423kcal |
| Fat - of which saturated |
14g 7g |
| Corbohydrate - of which sugar |
66g 2.9g |
| Protein | 8,2g |
| Natrium (Salt) | 4,7g |
Best before date : 14.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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