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Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g
Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g
- Nongshim Ansong Tangmyon is a noodle soup with an aromatic broth - ideal for every ramen lover who likes hot and spicy soups on the menu!
- Spicy, aromatic, hot: The instant noodles in a red broth can be refined with other fresh vegetables and meat as desired
- Whether as a ready meal for the university, a meal in the office, for the student kitchen or as a festival meal - ready in no time thanks to simple preparation!
Unleash the flavor of Japan & Korea: Nongshim Ansungtangmyun Spicy Miso Soup Ramen 125g!
A Rich and Savory Miso Ramen ♡
This instant noodle soup features a rich, spicy miso broth inspired by traditional Korean flavors. The soup base is savory and deep, complemented by a generous portion of noodles. Each 125g pack offers a comforting and flavorful meal designed for simple preparation, bringing a traditional taste to your table quickly.Deep Miso Flavor and Texture
The ramen delivers a taste profile characterized by the umami of fermented soybean paste (miso/doenjang) combined with a pleasant level of spice. The noodles are crafted to provide a satisfying, chewy texture that holds up well, absorbing the complex flavor of the broth from the first bite.How to Enjoy
To prepare the classic way, boil 500ml of water, then add the noodles, soup base, and flakes. Cook for 4 to 5 minutes. For a heartier meal, try adding toppings such as thinly sliced beef, cabbage, or a sprinkle of chopped spring onions. Serve the ramen piping hot for the best flavor experience.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 07.05.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.779Kj / 423Kcal |
| Fat - of which saturated |
14g 7g |
| Corbohydrate - of which sugar |
66g 2.9g |
| Protein | 8,2g |
| Natrium (Salt) | 4,7g |
Noodles: WHEAT flour, palm oil, potato starch, rice flour, GLUTEN, EGGshell calcium, refined salt, acidity regulator, mixed preparation, garlic seasoning, guar gum, oligo green tea flavored oil, vitamin B2 Soup: Refined salt, seasoned spice powder, white sugar, roasted MISO powder, savory seasoning powder, sauce base, beef bone-beef base, SOY sauce seasoning powder, seasoned MISO powder, disodium 5'-ribonucleotide, beef bone extract powder, dried seaweed, beef bone oil powder, spicy powder, hot seasoning powder, roasted seasoning powder, starch syrup powder, scrambled EGG, pepper powder, disodium succinate, salted red pepper powder, chili flavor powder, complex seasoning powder, yeast powder, freeze-dried garlic powder, bulgogi flavor powder, caramel powder (starch syrup powder, caramel color), red pepper flakes, rich flavor powder
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended water volume and cooking time for achieving the ideal chewy texture (al dente) for Ansungtangmyun noodles?
The recommended preparation is 500 milliliters of boiling water. Cook the noodles and soup base together for 4 minutes and 30 seconds for the specified texture.
How can I adjust the flavor intensity if the spicy miso broth tastes too concentrated or salty?
To reduce the intensity, only use about 80% to 90% of the included soup powder packet initially. Alternatively, add 50 to 70 milliliters of plain boiling water after the cooking process is complete.
When preparing the ramen, is it better to add the soup base powder before the water boils or only once the water is rapidly boiling?
Always add the soup base powder once the water is brought to a rapid boil, before adding the noodles. This ensures the miso powder dissolves quickly and prevents clumping at the bottom of the pot.
If comparing Ansungtangmyun to Nongshim Shin Ramyun, what is the primary difference in the foundational broth flavor?
Ansungtangmyun utilizes a savory, fermented soybean paste (doenjang/miso) flavor as its base, resulting in a deeper, more rustic taste. Shin Ramyun relies primarily on a spicy beef bone broth and chili flavor.
What is the ideal way to incorporate a raw egg into the ramen broth to make it creamy without overcooking the yolk?
Crack the egg directly into the boiling broth about 30 seconds before removing the pot from the heat. Stir the broth gently around the egg white edges, leaving the yolk mostly intact, and cover for 1 minute off heat.
