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Ottogi Jin Ramen Mild 120g
-120g.png)
Ottogi Jin Ramen Mild 120g
what makes Ottogi Jin Ramen Mild 120g different
Ottogi Jin Ramen (Mild) is a harmony of chewy and waxy noodles and rich beef bone stock providing a deep and mild taste. Vegetable particles of green onion, shitake, and carrot adds texture to your bowl. Your entire family can enjoy a delicious and mild soup.
Ingredients
Noodle: Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin; Soup powder: salt, sugar, beef extract, soy sauce powder (soybeans, wheat, salt), seaweed extract, hydrolyzed vegetable protein, soybean paste, glucose, red pepper, yeast extract, black pepper, beef bone extract, garlic, onion, corn starch, natural color oleoresin chili, octopus; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed).
Nutrition per 100 grams
| Energy | 2090kJ/500kcal |
| Fat - of which saturated |
15g 8g |
| Corbohydrate - of which sugar |
79g 4g |
| Protein | 12g |
| Natrium (Salt) | 4,7g |
Best before date : 21.06.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodle: Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin; Soup powder: salt, sugar, beef extract, soy sauce powder (soybeans, wheat, salt), seaweed extract, hydrolyzed vegetable protein, soybean paste, glucose, red pepper, yeast extract, black pepper, beef bone extract, garlic, onion, corn starch, natural color oleoresin chili, octopus; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed).
Nutrition per 100 grams
| Energy | 2090kJ/500kcal |
| Fat - of which saturated |
15g 8g |
| Corbohydrate - of which sugar |
79g 4g |
| Protein | 12g |
| Natrium (Salt) | 4,7g |
Best before date : 21.06.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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