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S&B Golden Curry Medium Hot 220g
S&B Golden Curry Medium Hot 220g
- Classic Japanese curry roux with medium spiciness
- 220g pack, convenient for home cooking
- Rich and flavorful curry base for vegetables, meat, and rice dishes
- Easy to use and quick to prepare
- Authentic Japanese curry taste in every meal
Unleash the flavor of Japan & Korea: S&B Golden Curry Medium Hot 220g!
Classic Japanese Curry Flavour
S&B Golden Curry is a beloved Japanese curry roux block that provides the classic rich, savoury, and slightly sweet taste of Japanese curry. This Medium Hot variety offers a pleasant warmth without being excessively spicy, making it suitable for a wide audience. The roux is made with a blend of curry powder, spices, and vegetable oil, designed to thicken quickly and ensure a smooth, uniform sauce.Convenient and Adaptable Meal Base
The curry roux is a highly convenient foundation for preparing a hearty and complete meal at home. The blocks dissolve easily in liquid, creating a thick, aromatic curry sauce ready in minutes. It serves as an excellent, versatile base that is easily adapted with a wide variety of ingredients, including beef, chicken, or plant-based alternatives, along with onions, carrots, and potatoes.How to Enjoy
Sauté your choice of meat and cut vegetables in a pot. Add water and simmer until the ingredients are tender. Break the curry roux blocks into the pot and stir until the blocks are completely dissolved and the sauce has thickened. Serve the curry piping hot over a bed of steamed white rice (Kare Raisu). For a delicious variation, pour the curry over udon noodles or use it as a filling for baked bread (Kare Pan).Best Before, Important Information
MHD: 09.05.2027
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1929 kJ/ 462 kcal |
| Fat - of which saturated |
26g 16g |
| Corbohydrate - of which sugar |
47g 10g |
| Protein | 6.8g |
| Natrium (Salt) | 11.2g |
WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, spices), flavor enhancers E621, E627, E631, color: E150a, spices (pepper, chili pepper, garlic, CELERY seeds, MUSTARD), malic acid.
Details & Importer
Manufacturer: SB
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
How much liquid should I use for one pack of S&B Golden Curry Medium Hot?
For a 220g pack of Golden Curry Medium Hot, typically 1000ml (about 4 cups) of water is recommended for a standard consistency. You can adjust the amount slightly to achieve a thicker or thinner sauce according to your preference.
Can I prepare Golden Curry without meat, using only vegetables?
Yes, S&B Golden Curry is highly versatile and can be deliciously prepared as a vegetarian dish. Simply substitute meat with your favorite vegetables such as carrots, potatoes, onions, mushrooms, and bell peppers. Cook the vegetables until tender before adding the curry roux.
How can I make Golden Curry Medium Hot spicier or milder?
To make it spicier, you can add a pinch of chili powder, cayenne pepper, or a dash of hot sauce during cooking or just before serving. To make it milder, increase the amount of liquid, or stir in a spoonful of plain yogurt, milk, or coconut milk at the end. Adding grated apple or a touch of honey during cooking can also mellow the heat.
What are some traditional Japanese side dishes or accompaniments that pair well with S&B Golden Curry?
Traditionally, Japanese curry is most commonly served with freshly steamed white rice. Popular accompaniments include fukujinzuke (pickled daikon radish and other vegetables) or rakkyo (pickled shallots), which provide a refreshing contrast to the rich curry sauce. A simple green salad is also a common pairing.
Beyond steamed rice, what other carbohydrate bases can I serve Golden Curry with, such as udon or somen?
While steamed rice is the classic choice, Golden Curry pairs wonderfully with other carbohydrates. It can be served over udon noodles for a hearty curry udon, with pasta, or alongside crusty bread for dipping. Somen noodles are generally too thin and delicate to hold up well to the rich, thick curry sauce.
