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Best Before Date: 07-06-2022

S&B Golden Curry Medium Hot 220g

(0)

Best Before Date: 07-06-2022

S&B Golden Curry Medium Hot 220g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes S&B Golden Curry Medium Hot 220g different

Exquisite harmony of 35 kinds of spices & herbs. Attention to fragrance, use roasted spices (cardamom, cumin, coriander etc.) and herb paste (Laurel, savory etc.). The rich flavor spreads in the mouth is a fragrant high curry. (Use of vegetable oils and fats and raw materials of bovine origin not used)


Volumen
220g

Energie
1983kJ/476kcal

MHD
07.06.22

Brand
SB
ITEM ID: NN-51
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Curry and Stew
Ingredients

Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder 7.7% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavor Enhancers: E621, E627, E631, Coloring: E150a, Spices (Pepper, Garlic, Celery Seed, Mustard), Acidity Regulator: E296

Nutrition per 100 grams
Energy 1983kJ/476kcal
Fat
- of which saturated
28g
17g
Corbohydrate
- of which sugar
45g
9.8g
Protein 7.3g
Natrium (Salt) 10.4g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-51
Food » Sauces Dressings » Curry and Stew
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Sauces Dressings > Curry and Stew
Ingredients

Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder 7.7% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavor Enhancers: E621, E627, E631, Coloring: E150a, Spices (Pepper, Garlic, Celery Seed, Mustard), Acidity Regulator: E296

Nutrition per 100 grams
Energy 1983kJ/476kcal
Fat
- of which saturated
28g
17g
Corbohydrate
- of which sugar
45g
9.8g
Protein 7.3g
Natrium (Salt) 10.4g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 90€
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FREE Delivery on orders over 50€. Details
220g = 5,90 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 05 - Tue, 07 December if order within 19 hrs 47 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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S&B Golden Curry Medium Hot 220g

S&B Golden Curry Medium Hot 220g

Exquisite harmony of 35 kinds of spices & herbs. Attention to fragrance, use roasted spices (cardamom, cumin, coriander etc.) and herb paste (Laurel, savory etc.). The rich flavor spreads in the mouth is a fragrant high curry. (Use of vegetable oils and fats and raw materials of bovine origin not used)

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