English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sempio Ssamjang Vegan Soybean Dipping Paste 250g
Sempio Ssamjang Vegan Soybean Dipping Paste 250g
what makes Sempio Ssamjang Vegan Soybean Dipping Paste 250g different
Sempio Ssamjang Vegan Soybean Dipping Paste is a blend of conventional ssamjang and red pepper seasoning, makes for a pleasantly spicy flavor. A perfect balance of savory and sweet with a hint of spicy and a creamy texture. ● The perfect blend of conventional soybean paste(Doenjang), red chili paste(Gochujang),sesame, and vegetables creating a masterfully balanced savory condiments to pair with almost any food that could use a mild spicy flavor kick. ● It can be enjoyed as a dipping sauce for fresh vegetable sticks, grilled meat, or can be used to make a light Korean dish called ‘Ssam:’ rice and ssamjang wrapped in a leaf of lettuce. ● Ingredients such as onion, garlic, sesame seeds, and ginger, give this paste its irresistible flavor.
Ingredients
water, wheat flour, corn syrup, soybean, wheat, salt, mixed seasoning paste, minced garlic, distilled alcohol (derived from agricultural products), sugar, spring onion concentrate, roasted sesame, α-wheat flour, hot pepper powder, wheat concentrate, garlic concentrate, cheongyang chili powder, koji-starter.
Nutrition per 100 grams
| Energy | 796kJ/189kcal |
| Fat - of which saturated |
3.8g 1.0g |
| Corbohydrate - of which sugar |
26.2g 24.7g |
| Protein | 9.6g |
| Natrium (Salt) | 7.1g |
Best before date : 12.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, wheat flour, corn syrup, soybean, wheat, salt, mixed seasoning paste, minced garlic, distilled alcohol (derived from agricultural products), sugar, spring onion concentrate, roasted sesame, α-wheat flour, hot pepper powder, wheat concentrate, garlic concentrate, cheongyang chili powder, koji-starter.
Nutrition per 100 grams
| Energy | 796kJ/189kcal |
| Fat - of which saturated |
3.8g 1.0g |
| Corbohydrate - of which sugar |
26.2g 24.7g |
| Protein | 9.6g |
| Natrium (Salt) | 7.1g |
Best before date : 12.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
