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Sempio Ssamjang Vegan Soybean Dipping Paste 250g
Sempio Ssamjang Vegan Soybean Dipping Paste 250g
- A rich, savory blend of soybean paste (Doenjang) and chili paste (Gochujang) tailored for dipping and wrapping.
- Formulated entirely plant-based, making it suitable for vegan and vegetarian diets.
- Features a dense, smooth consistency that adheres well to ssam wraps and vegetables.
- An essential component in traditional Korean Ssam dishes, delivering an authentic, deep flavor profile.
Unleash the flavor of Japan & Korea: Sempio Ssamjang Vegan Soybean Dipping Paste 250g!
Authentic Vegan Korean Dipping Paste
Sempio Ssamjang is a traditional Korean paste essential for the practice of Ssam (Korean wraps). Unlike many traditional recipes, this version is certified vegan, ensuring everyone can enjoy its deep, umami-rich flavour. Crafted with quality fermented soybeans, red pepper paste (Gochujang), garlic, and sesame oil, it maintains the complexity and authenticity expected of a high-quality Ssamjang while strictly adhering to plant-based standards.Balanced Savory, Sweet, and Spicy Notes
The flavour profile of Sempio Ssamjang is wonderfully complex and balanced. It delivers the earthy, savory depth of fermented soybeans, complemented by a gentle, warming heat from the Gochujang. A touch of sweetness rounds out the initial taste, followed by the nutty aroma of roasted sesame oil and fresh garlic notes, making it intensely flavourful without being overwhelmingly spicy.How to Enjoy
Ssamjang is the perfect accompaniment for Korean BBQ. Spread a dollop on a fresh lettuce leaf, add grilled meat or tofu, a slice of raw garlic, and wrap tightly to eat in one bite. Beyond Ssam, you can use Sempio Ssamjang straight from the container as a dip for fresh raw vegetables (like cucumber or carrots), stir it into sauces for noodle dishes, or use it as a robust condiment for bibimbap.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 808 kJ / 192kcal |
| Fat - of which saturated |
4g 0g |
| Corbohydrate - of which sugar |
40g 25g |
| Protein | 2g |
| Natrium (Salt) | 7g |
Water, WHEAT flour, glucose syrup, SOYBEANS 14%, salt, seasoning (chili powder, water, salt, garlic, onions), WHEAT, ethyl alcohol, brown sugar, garlic, WHEAT extract, roasted SESAME SEEDS, garlic oil, ginger extract.
Details & Importer
Manufacturer: Sempio
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended way to serve Ssamjang directly from the container for dipping?
Serve chilled or at room temperature. It is traditionally used undiluted as a dipping paste for grilled meats or fresh vegetables, often topped with a thin slice of raw garlic or chili pepper.
Can this Ssamjang be utilized in cooking applications, such as a stir-fry sauce or a base for stews?
Yes, it functions well as a foundational seasoning for stir-fries, stews (jjigae), or marinades. Cooking slightly caramelizes the paste and intensifies the inherent savory and earthy notes of the soybean base.
How can the flavor profile be adjusted if the Ssamjang is perceived as too thick or too intensely savory?
To reduce savoriness, mix in small amounts of sesame oil or finely minced onion/scallion. To thin the consistency, dilute with a few drops of water or a neutral rice wine vinegar.
When preparing Ssam (wraps), is there a significant flavor difference between using lettuce versus perilla leaves (Kkaennip) as the wrap?
Lettuce provides a crisp, neutral base allowing the Ssamjang's flavor to dominate. Perilla leaves offer a strong, aromatic, mint-like flavor that complements the paste with a distinct herbal complexity.
Compared to Gochujang (Korean chili paste), how does Ssamjang differ in its intended primary use and preparation?
Ssamjang is specifically designed as a balanced dipping sauce used raw for wraps, featuring savory, sweet, and nutty notes. Gochujang is primarily a spicy, fermented chili paste that typically requires cooking or dilution for most culinary applications.
