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Sempio roasted Kimchi in Can 160g
- Intense, traditional fermented Kimchi flavor enhanced by roasting.
- Ready-to-eat format, perfect for garnishing dishes or enjoying straight from the package.
- Convenient 160g sealed can, ensuring freshness and portability for travel or outdoor meals.
- Characteristic crunchy texture that complements the rich, savory taste.
Unleash the flavor of Japan & Korea: Sempio roasted Kimchi in Can 160g!
Ready-to-Eat Traditional Banchan
Sempio Roasted Kimchi offers a classic Korean side dish experience, sealed for ultimate convenience. This special process of stir-frying the kimchi before canning deepens the traditional fermented flavours, transforming it into a rich, savory accompaniment. It is a perfectly portioned, ready-to-eat banchan that requires zero preparation, making it an ideal staple for busy households or outdoor adventures.Deeply Roasted Savory Flavor
The flavor profile of Sempio Roasted Kimchi moves beyond typical fresh kimchi, delivering a complex depth of taste achieved through careful roasting. The spicy tanginess mellows slightly, giving way to pronounced savory notes and rich umami that coat the palate. The roasting process creates a slightly softer texture and a robust, well-rounded flavour that enhances any meal, retaining the authentic taste of homemade stir-fried kimchi.How to Enjoy
Sempio Roasted Kimchi is instantly ready to serve right out of the can. It pairs excellently as a side dish (banchan) with steamed rice, noodles, or grilled meat. For an elevated culinary experience, use it as a filling for rice balls, dumplings, or mixed into fried rice and stews for an immediate boost of rich, savory kimchi flavor. Simply open the can and serve cold or slightly warmed.Best Before, Important Information
MHD: 12.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 295kJ/71kcal |
| Fat - of which saturated |
3,6g 0g |
| Corbohydrate - of which sugar |
6,9g 5,1g |
| Protein | 1,8g |
| Natrium (Salt) | 1,4g |
Salted Napa Cabbage 74.68% (Napa Cabbage, Salt), water, onion, rice bran oil, sugar, paprika powder, salt, garlic, SOYBEAN seasoning sauce (SOY sauce, alcohol, vegetable extract, salt, yeast extract), leek, ginger.
Details & Importer
Manufacturer: Sempio
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
Does this canned roasted kimchi require heating before serving?
While Sempio Roasted Kimchi is ready to eat straight from the can, heating it gently enhances the savory roasted flavor, especially when serving with warm rice.
How should I incorporate this canned kimchi into a stir-fry without making it mushy?
Add the roasted kimchi towards the very end of the stir-fry process, heating it just enough to warm through, usually about one minute, to maintain its texture.
If I find the flavor too intense, what is the best way to temper the roast flavor for younger palates?
Mix the roasted kimchi with a spoonful of sesame oil or a dollop of plain yogurt or sour cream to mellow the depth of flavor.
How does the flavor profile of this roasted canned kimchi compare to fresh, unroasted Mat Kimchi (cut kimchi)?
Roasted kimchi has a deeper, caramelized, umami flavor and a less sharp, lactic sourness compared to the bright, fresh acidity typically found in unroasted Mat Kimchi.
What is the best type of noodle to pair with this intensely flavored roasted kimchi for a simple dish?
This roasted kimchi pairs excellently with thinner noodles like Somen or Korean thin flour noodles (Somyun), as their subtle flavor allows the intense roasted kimchi flavor to stand out.
