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Sempio Jjajang Noodles With Spicy Black Bean Sauce (2 Servings) 640g
Sempio Jjajang Noodles With Spicy Black Bean Sauce (2 Servings) 640g
what makes Sempio Jjajang Noodles With Spicy Black Bean Sauce (2 Servings) 640g different
Sempio Jjajang noodles with spicy black bean sauce offer a delicious and hearty meal for two. These noodles are coated with a rich and spicy black bean sauce that offers an unmistakable taste experience. Preparation is quick and easy. Simply cook the pasta according to the instructions on the packet, then heat the black bean sauce in a pan and mix it with the cooked pasta. You can also add your favorite ingredients such as meat, vegetables or tofu to customize the dish to your taste. Enjoy these Sempio Jjajang Noodles as a hearty main meal or share them as a delicious side dish with a friend or family member. The spicy black bean sauce gives the noodles a distinctive flavor that is sure to delight.
Ingredients
Noodles: WHEAT Flour, Water, Modified Tapioca Starch, WHEAT Gluten, Salt, Corn Oil, Acidity Regulator(Water, Preservative: E270, Preservative: E260, Acidity Regulator: E325), Color: E101 Spicy Black Bean Sauce: Water, Onion, Cabbage, Black Soybean Paste (WHEAT, Water, Color: E150a, SOYBEANS, Salt, Koji), Potato (Potato, Disodium Dihydrogen Pyrophosphate), SOY Sauce (Water, Defatted SOYBEANS, High Fructose Corn Syrup, Salt, Alcohol, WHEAT, Yeast Powder, Preservative: E211, Sweetener: E955), Canola Oil, Pepper Oil, Sugar, Green Onion, Thickening Agent: E1401, SOY Protein (Defatted SOYA Flour, Isolated SOYA Protein, WHEAT Gluten, Cocoa Powder), Flavour Enhancer. E621, Red Pepper Extract [Red Pepper Concentrate (Alcohol, Red Pepper Powder), Corn Syrup, Sugar, Salt, Stabiliser: E412], Raising Agent: E500, Salt, Ginger, Color: E160c, Flavour Enhancer: E631, Flavour Enhancer: E627, Licorice Extract
Nutrition per 100 grams
| Energy | 649kJ/154kcal |
| Fat - of which saturated |
3.2g 0.3g |
| Corbohydrate - of which sugar |
25.3g 2.9g |
| Protein | 5.3g |
| Natrium (Salt) | 1.6g |
Best before date : 11.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: WHEAT Flour, Water, Modified Tapioca Starch, WHEAT Gluten, Salt, Corn Oil, Acidity Regulator(Water, Preservative: E270, Preservative: E260, Acidity Regulator: E325), Color: E101 Spicy Black Bean Sauce: Water, Onion, Cabbage, Black Soybean Paste (WHEAT, Water, Color: E150a, SOYBEANS, Salt, Koji), Potato (Potato, Disodium Dihydrogen Pyrophosphate), SOY Sauce (Water, Defatted SOYBEANS, High Fructose Corn Syrup, Salt, Alcohol, WHEAT, Yeast Powder, Preservative: E211, Sweetener: E955), Canola Oil, Pepper Oil, Sugar, Green Onion, Thickening Agent: E1401, SOY Protein (Defatted SOYA Flour, Isolated SOYA Protein, WHEAT Gluten, Cocoa Powder), Flavour Enhancer. E621, Red Pepper Extract [Red Pepper Concentrate (Alcohol, Red Pepper Powder), Corn Syrup, Sugar, Salt, Stabiliser: E412], Raising Agent: E500, Salt, Ginger, Color: E160c, Flavour Enhancer: E631, Flavour Enhancer: E627, Licorice Extract
Nutrition per 100 grams
| Energy | 649kJ/154kcal |
| Fat - of which saturated |
3.2g 0.3g |
| Corbohydrate - of which sugar |
25.3g 2.9g |
| Protein | 5.3g |
| Natrium (Salt) | 1.6g |
Best before date : 11.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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