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Sempio Jjajang Noodles With Spicy Black Bean Sauce (2 Servings) 640g
- Jjajang noodles with spicy black bean sauce
- 640g pack containing 2 servings
- Easy-to-prepare Korean-style noodle dish
- Made by Sempio, a well-known Korean food brand
Unleash the flavor of Japan & Korea: Sempio Jjajang Noodles With Spicy Black Bean Sauce (2 Servings) 640g!
Spicy Twist on the Korean Noodle Classic
Sempio Jjajang Noodles with Spicy Black Bean Sauce offers a fiery rendition of the beloved Korean-Chinese dish, Jjajangmyeon. This 640g pack provides two convenient servings of fresh noodles paired with a robust, pre-made black bean sauce (chunjang) that has been enhanced with a distinct spicy kick. It is designed for quick home preparation, delivering the deep, savoury comfort of Jjajangmyeon combined with an exhilarating level of heat.Bold Umami, Satisfying Heat, and Chewy Noodles
The defining sauce is dark, thick, and rich in savoury umami, perfectly complemented by a balanced sweetness and a noticeable, warming spice. This bold flavour profile is designed to appeal to those who enjoy heat in their meals. The accompanying fresh, thick noodles have a satisfyingly chewy and resilient texture, ideal for thoroughly coating with the dense, concentrated sauce and ensuring a complete and authentic taste experience.How to Enjoy
For a quick, hearty meal, simply boil the noodles until they reach your preferred tenderness, then drain. While the noodles cook, heat the included sauce packet in a pot or microwave. Pour the piping hot, spicy sauce generously over the drained noodles and mix well. For a traditional pairing, garnish your bowl with julienned cucumber and pickled radish (danmuji). Enjoy this dish as a substantial, flavour-packed main course.Nutrition & Ingredients
| Energy | 649kJ/154kcal |
| Fat - of which saturated |
3.2g 0.3g |
| Corbohydrate - of which sugar |
25.3g 2.9g |
| Protein | 5.3g |
| Natrium (Salt) | 1.6g |
Noodles: WHEAT Flour, Water, Modified Tapioca Starch, WHEAT Gluten, Salt, Corn Oil, Acidity Regulator(Water, Preservative: E270, Preservative: E260, Acidity Regulator: E325), Color: E101 Spicy Black Bean Sauce: Water, Onion, Cabbage, Black Soybean Paste (WHEAT, Water, Color: E150a, SOYBEANS, Salt, Koji), Potato (Potato, Disodium Dihydrogen Pyrophosphate), SOY Sauce (Water, Defatted SOYBEANS, High Fructose Corn Syrup, Salt, Alcohol, WHEAT, Yeast Powder, Preservative: E211, Sweetener: E955), Canola Oil, Pepper Oil, Sugar, Green Onion, Thickening Agent: E1401, SOY Protein (Defatted SOYA Flour, Isolated SOYA Protein, WHEAT Gluten, Cocoa Powder), Flavour Enhancer. E621, Red Pepper Extract [Red Pepper Concentrate (Alcohol, Red Pepper Powder), Corn Syrup, Sugar, Salt, Stabiliser: E412], Raising Agent: E500, Salt, Ginger, Color: E160c, Flavour Enhancer: E631, Flavour Enhancer: E627, Licorice Extract
Details & Importer
Manufacturer: Sempio
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the recommended method to achieve the best noodle texture?
Boil noodles in ample water for 5-6 minutes. Stir occasionally. Drain thoroughly.
How can I reduce the spiciness of the black bean sauce?
To lessen the spiciness, you can add a touch of sugar, a splash of milk, or extra cooked vegetables like potatoes or zucchini to the sauce.
Can I add fresh vegetables or meat to the sauce, and how should I prepare them?
Yes, you can add diced onions, zucchini, potatoes, or pork/beef. Stir-fry them first until cooked, then add the spicy black bean sauce and simmer briefly before combining with the noodles.
Can I substitute the provided noodles with different types of noodles like udon or somen?
While the provided noodles are optimized for this dish, you can use other noodles. Udon noodles offer a chewier texture, while somen noodles will be much thinner and softer, altering the dish's overall feel. Adjust cooking times accordingly.
What kind of kimchi best complements the spicy black bean sauce of these jjajang noodles?
A refreshing, slightly sour kimchi like napa cabbage kimchi (baechu kimchi) or cubed radish kimchi (kkakdugi) provides a good contrast to the rich, spicy black bean sauce. Avoid very spicy or fermented kimchi variants that might overpower the dish.
