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Satonoyuki Shiki Tofu Hard 300g
Satonoyuki Shiki Tofu Hard 300g
what makes Satonoyuki Shiki Tofu Hard 300g different
Satonoyuki Shiki Tofu Hard: Premium Quality for Your Culinary Creations! Experience the Versatility of Satonoyuki Shiki Tofu Hard Looking for a tofu that stands up to all your favorite recipes? Satonoyuki Shiki Tofu Hard is the perfect choice for chefs and home cooks alike. This premium tofu is known for its firm texture, making it ideal for a wide range of culinary applications, from stir-fries to grilling. Crafted with the highest quality ingredients, Satonoyuki Shiki Tofu Hard offers a superior taste and texture that enhances any dish. Transform your dishes with Satonoyuki Shiki Tofu Hard and enjoy the perfect blend of firmness and flavor! Cooking Tips 1. Stir-Fry Perfection: Slice Satonoyuki Shiki Tofu Hard into bite-sized pieces and marinate with your favorite sauces before stir-frying with vegetables. 2. Grilling Greatness: Cube or slice the tofu, marinate, and grill for a delicious and protein-packed meal. Perfect for BBQs and summer cookouts. 3. Soups and Stews: Add firmness and texture to soups and stews by including chunks of Satonoyuki Shiki Tofu Hard. It holds up well in broths and sauces.
Ingredients
Water, SOY beans, defatted SOY protein, firming agent E511
Nutrition per 100 grams
| Energy | 282kJ/67kcal |
| Fat - of which saturated |
2.9g 0.5g |
| Corbohydrate - of which sugar |
2.2g 0.8g |
| Protein | 8.1g |
| Natrium (Salt) | 0.06g |
Best before date : 23.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, SOY beans, defatted SOY protein, firming agent E511
Nutrition per 100 grams
| Energy | 282kJ/67kcal |
| Fat - of which saturated |
2.9g 0.5g |
| Corbohydrate - of which sugar |
2.2g 0.8g |
| Protein | 8.1g |
| Natrium (Salt) | 0.06g |
Best before date : 23.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!
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