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Satonoyuki Shiki Tofu Hard 300g
Satonoyuki Shiki Tofu Hard 300g
- Firm tofu with a dense and sturdy texture
- Ideal for stir-fries, grilling, and frying
- 300g pack convenient for home use
- Traditional Japanese-style tofu
- Easy to handle and retains shape during cooking
Unleash the flavor of Japan & Korea: Satonoyuki Shiki Tofu Hard 300g!
Firm and Meaty Textured Tofu
Satonoyuki Hard Tofu is an authentic Japanese tofu distinguished by its firm, resilient, and robust texture. Made using traditional methods that result in lower water content, this tofu holds its shape exceptionally well, making it ideal for dishes where integrity is crucial. It offers a clean, straightforward soybean flavour that readily absorbs marinades and spices.Perfect for Cooking and Searing
This firm tofu is a highly versatile culinary ingredient, excelling in cooking methods that require structure. It is perfect for pan-frying, deep-frying, grilling, and crumbling. Its texture prevents it from easily breaking apart during intense cooking, allowing it to take on a crispy exterior while remaining satisfyingly dense inside. It serves as an excellent protein base in a variety of cuisines.How to Enjoy
For best results, press the tofu lightly before cooking to remove excess water. Slice it into thick slabs and pan-fry until golden brown for a simple main dish, or cube it for stir-fries and curries. This hard tofu is also superb when marinated and grilled to give a smoky flavour, or crumbled and seasoned as a meat substitute in tacos or bolognese sauces.Best Before, Important Information
MHD: 02.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 282kJ/67kcal |
| Fat - of which saturated |
2.9g 0.5g |
| Corbohydrate - of which sugar |
2.2g 0.8g |
| Protein | 8.1g |
| Natrium (Salt) | 0.06g |
Water, SOYbeans (26%), defatted SOY protein (1%), firming agent E511.
Details & Importer
Manufacturer: Satonoyuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the best way to press Satonoyuki Shiki Tofu Hard for frying or grilling?
Place the tofu on a plate, cover with paper towels, and place a moderate weight on top for 15-30 minutes to remove excess water before cooking.
How can I best marinate this hard tofu to infuse it with flavor for stir-fries?
Cut the tofu into desired shapes, then immerse it in your preferred marinade, such as soy sauce, ginger, garlic, and sesame oil, for at least 30 minutes or overnight for deeper flavor.
Is this hard tofu suitable for deep-frying to achieve a crispy exterior, similar to agedashi tofu?
Yes, its firm texture makes it ideal for deep-frying. Coat it lightly with potato starch or cornstarch before frying in hot oil until golden brown and crispy.
How does Satonoyuki Shiki Tofu Hard compare to silken tofu when crumbling it for a tofu scramble?
Satonoyuki Shiki Tofu Hard will yield larger, firmer crumbles for a heartier texture. Silken tofu, conversely, will result in a much softer, finer, and more uniform scramble.
What are some common Japanese cold preparations for firm tofu, beyond simply serving with soy sauce?
For a refreshing cold dish, slice the tofu and serve it with ponzu sauce, grated ginger, thinly sliced scallions, and a dash of shichimi togarashi.
