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Daisho Yuzu Kaoru Mentsuyu 148ml
Daisho Yuzu Kaoru Mentsuyu 148ml
what makes Daisho Yuzu Kaoru Mentsuyu 148ml different
Daisho Yuzu Kaoru Mentsuyu: Elevate Your Culinary Creations with a Citrus Twist! Discover the Unique Flavor of Daisho Yuzu Kaoru Mentsuyu. Transform your meals with the exquisite taste of Daisho Yuzu Kaoru Mentsuyu. This premium Japanese seasoning sauce combines the rich, savory flavor of traditional mentsuyu with the bright, aromatic zest of yuzu citrus. Perfect for enhancing a variety of dishes, Daisho Yuzu Kaoru Mentsuyu brings a delightful balance of umami and refreshing citrus to your kitchen. Cooking Tips 1. Noodle Dipping Sauce: Dilute Daisho Yuzu Kaoru Mentsuyu with water and use it as a dipping sauce for cold soba or udon noodles. Add some grated ginger and green onions for extra flavor. 2. Marinade for Meats: Use it as a marinade for chicken, beef, or pork. The yuzu citrus enhances the flavors and tenderizes the meat, making it more delicious. 3. Flavoring for Soups and Hot Pots: Add a splash of Daisho Yuzu Kaoru Mentsuyu to your soups or hot pots for a rich umami flavor with a hint of citrus. Elevate your culinary creations with the unique and delicious flavor of Daisho Yuzu Kaoru Mentsuyu. Discover how this versatile sauce can enhance your favorite dishes and enjoy the perfect balance of savory and citrus in your cooking.
Ingredients
Soy sauce (water, salt, defatted SOY beans, WHEAT, glucose-fructose syrup, maltose syrup, sugar, SOYBEANS, ethyl alcohol), fructose-glucose syrup, water, sugar, salt, fermentation vinegar, ethyl alcohol, hydrolyzed SOY PROTEIN, flavour enhancer E621, flavouring, colour E150A, citrus fruit juice blend (sudachi fruit juice, fermentation vinegar (daidai citrus fruit juice, lemon juice), ethyl alcohol, rice porridge), yeast powder, yuzu fruit juice, flavour enhancer E631, thickener E415, flavour enhancer E635.
Nutrition per 100 grams
| Energy | 771kJ/181kcal |
| Fat - of which saturated |
0.5g 0g |
| Corbohydrate - of which sugar |
40g 37g |
| Protein | 5.3g |
| Natrium (Salt) | 13.5g |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (water, salt, defatted SOY beans, WHEAT, glucose-fructose syrup, maltose syrup, sugar, SOYBEANS, ethyl alcohol), fructose-glucose syrup, water, sugar, salt, fermentation vinegar, ethyl alcohol, hydrolyzed SOY PROTEIN, flavour enhancer E621, flavouring, colour E150A, citrus fruit juice blend (sudachi fruit juice, fermentation vinegar (daidai citrus fruit juice, lemon juice), ethyl alcohol, rice porridge), yeast powder, yuzu fruit juice, flavour enhancer E631, thickener E415, flavour enhancer E635.
Nutrition per 100 grams
| Energy | 771kJ/181kcal |
| Fat - of which saturated |
0.5g 0g |
| Corbohydrate - of which sugar |
40g 37g |
| Protein | 5.3g |
| Natrium (Salt) | 13.5g |
Best before date : 19.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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