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Paldo Rabbokki Ramen Multi pack 4×145g
- Experience the authentic Korean street food flavor of Rabbokki in a convenient ramen format.
- Features a harmonious blend of spicy and savory notes, characteristic of popular Korean tteokbokki.
- Each multipack contains four 145g servings, ideal for sharing or multiple meals.
- Designed for quick preparation, offering a satisfying meal with a chewy texture in minutes.
Unleash the flavor of Japan & Korea: Paldo Rabbokki Ramen Multi pack 4×145g!
Authentic Korean Street Food Experience
Paldo Rabbokki Ramen brings the vibrant taste of a beloved Korean street food, Rabbokki, directly to your home. This multi-pack provides a convenient way to enjoy chewy ramen noodles combined with a rich, spicy, and subtly sweet tteokbokki-style sauce. It's a culinary journey capturing the essence of a traditional Korean snack, perfect for a satisfying meal or treat.Spicy, Sweet, and Savory Flavor Fusion
Experience the distinctive taste of Paldo Rabbokki Ramen, characterized by its harmonious blend of gochujang spiciness, a subtle tteokbokki sweetness, and a deep savory note. The robust sauce generously coats every thick, chewy ramen noodle, creating an intense, balanced flavor profile that is both comforting and exciting for your palate.How to Enjoy
To prepare Paldo Rabbokki Ramen, boil 500ml water. Add noodles and cook 3-4 minutes. Drain most water, leaving about 30ml. Add liquid sauce and mix well over low heat for 30 seconds until evenly coated. For an enhanced experience, consider adding sliced fish cakes, boiled eggs, or cheese during the last minute.Nutrition & Ingredients
| Energy | 1632KJ 387Kcal |
| Fat - of which saturated |
9.7 g 4,8g |
| Corbohydrate - of which sugar |
68 g 17g |
| Protein | 6,9g |
| Natrium (Salt) | 2.6 g |
Noodles : WHEAT flour, palm oil, potato starch, modified potato starch, salt, emulsifier E475, WHEAT gluten, alkaline agent, thickener E412, spring onion, color E101. Soup Base 1 (liquid) : Sugar, red pepper paste, high-fructose corn syrup, water, spice powder, salt, apple extract, red pepper, modified tapioca starch, onion paste, garlic, flavor enhancer E621, paprika, antioxidant E330. Soup Base 2 (powder) : Artificial beef flavor (SOY sauce powder, garlic, corn starch syrup, artificial beef flavor paste), seasoning powder (maltodextrin, sugar, yeast extract, water), spicy seasoning, salt, potato starch, spring onion powder, SOY sauce powder, spice powder, spring onion flakes, red pepper powder, paprika, maltodextrin.
Details & Importer
Manufacturer: PALDO
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended water amount and cooking time for the Paldo Rabbokki Ramen to achieve the best noodle texture?
For optimal noodle texture, use 500ml of water. Bring the water to a boil, add the noodles and sauce, and cook for approximately 4 minutes and 30 seconds, stirring occasionally.
Can fresh tteokbokki rice cakes be added to Paldo Rabbokki Ramen, and if so, when should they be added during cooking?
Yes, fresh tteokbokki rice cakes can be added. It is best to add them along with the noodles and sauce base at the beginning of the cooking process, ensuring they soften and absorb the flavor adequately during the 4 to 5 minute cook time.
How can I adjust the spiciness of Paldo Rabbokki Ramen if I prefer a milder taste?
To reduce spiciness, you can use only a portion of the liquid sauce packet or add a splash of milk or heavy cream during cooking. A small amount of sugar or a slice of cheese can also mellow the heat.
How does the noodle texture of Paldo Rabbokki Ramen compare to other Paldo instant ramen varieties like Paldo Bibim Men?
Paldo Rabbokki Ramen features a thick, chewy noodle designed to absorb the rich, sweet, and spicy sauce. This contrasts with Paldo Bibim Men, which uses thinner, springier noodles intended for a cold, refreshing sauce.
What are some popular kimchi types or fresh vegetables that best complement the sweet and spicy flavor of Paldo Rabbokki Ramen?
For kimchi, a slightly sour, fermented napa cabbage kimchi (baechu kimchi) or a crisp radish kimchi (kkakdugi) pairs well. Fresh vegetables like sliced green onions, boiled eggs, or fish cakes are also excellent additions to enhance the dish.
