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Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g
Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g
what makes Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g different
Hikari Craft Miso Nama Koji: Elevate Your Culinary Creations! Discover the Rich Flavor of Hikari Craft Miso Nama Koji. Enhance your cooking with the deep, umami-rich taste of Hikari Craft Miso Nama Koji. This premium miso paste, made with the traditional Japanese method, incorporates fresh koji, a cultured grain that brings out the natural sweetness and complexity of the ingredients. Perfect for those who appreciate authentic Japanese flavors, Hikari Craft Miso Nama Koji adds a touch of gourmet excellence to soups, marinades, dressings, and more. Cooking Tips 1. Miso Soup: Dissolve a spoonful of Hikari Craft Miso Nama Koji in hot (not boiling) water to make a classic miso soup. Add tofu, seaweed, and green onions for a traditional touch. 2. Marinades: Mix the miso with soy sauce, ginger, and garlic to create a flavorful marinade for meats, fish, or vegetables. Let it sit for at least 30 minutes before cooking. 3. Salad Dressings: Combine miso with rice vinegar, sesame oil, and a touch of honey for a delicious and healthy salad dressing. 4. Stir-Fries: Add a dollop of miso to your stir-fry sauces for an extra boost of umami flavor. It pairs well with a variety of vegetables and proteins. 5. Glazes and Sauces: Use miso as a base for glazes and sauces, perfect for drizzling over roasted vegetables, grilled meats, or tofu. Bring the authentic taste of Japan to your kitchen with Hikari Craft Miso Nama Koji. Discover how this versatile and flavorful miso can enhance your culinary creations. Add Hikari Craft Miso Nama Koji to your cart and elevate your cooking with its rich, umami goodness.
Ingredients
Rice, water, SOY BEANS, table salt, rice koji.
Nutrition per 100 grams
| Energy | 889kJ/211kcal |
| Fat - of which saturated |
4.7g 0.8g |
| Corbohydrate - of which sugar |
31g 19g |
| Protein | 9.9g |
| Natrium (Salt) | 8.3g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, water, SOY BEANS, table salt, rice koji.
Nutrition per 100 grams
| Energy | 889kJ/211kcal |
| Fat - of which saturated |
4.7g 0.8g |
| Corbohydrate - of which sugar |
31g 19g |
| Protein | 9.9g |
| Natrium (Salt) | 8.3g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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