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Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste 650g
Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste 650g
what makes Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste 650g different
Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste: Rich, Bold, and Authentic Discover the Deep Flavors of Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste. Elevate your culinary creations with Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste, a premium miso paste renowned for its rich, robust flavor and authentic taste. Crafted using traditional methods from the finest soybeans and rice from Hokkaido, this red miso paste brings depth and complexity to a variety of dishes, from soups and marinades to dressings and sauces. Cooking Tips 1. Traditional Miso Soup: Dissolve a spoonful of Iwata Koitten Hokkaido Akatsubu Red Miso in hot water to create a rich and flavorful miso soup. Add tofu, seaweed, and green onions for a classic taste. 2. Marinades and Glazes: Mix red miso with soy sauce, mirin, and garlic to create a savory marinade for meats and vegetables. Use it as a glaze for grilled or roasted dishes. 3. Soups and Stews: Add a tablespoon of red miso to soups and stews to enhance their flavor with a deep umami richness. 4. Salad Dressings: Blend red miso with rice vinegar, sesame oil, and a touch of honey for a unique and flavorful salad dressing. 5. Dips and Spreads: Use red miso as a base for creating delicious dips and spreads. Mix with mayonnaise or cream cheese for a savory dip perfect for vegetables or crackers. Enhance your dishes with the deep, rich flavors of Iwata Koitten Hokkaido Akatsubu Red Miso Bean Paste. Experience the authentic taste and versatility of this premium Japanese miso and elevate your cooking with its robust flavor and nutritional benefits.
Ingredients
Water, SOYBEAN, Rice, Salt.
Nutrition per 100 grams
| Energy | 780kJ/186kcal |
| Fat - of which saturated |
5.3g 0.9g |
| Corbohydrate - of which sugar |
19g 13g |
| Protein | 13g |
| Natrium (Salt) | 12.6g |
Best before date : 05.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, SOYBEAN, Rice, Salt.
Nutrition per 100 grams
| Energy | 780kJ/186kcal |
| Fat - of which saturated |
5.3g 0.9g |
| Corbohydrate - of which sugar |
19g 13g |
| Protein | 13g |
| Natrium (Salt) | 12.6g |
Best before date : 05.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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