English
Deutsch
日本語
-multi-5.png)
Nongshim Neoguri Mild Noodle Soup 120g
-120g.png)
Nongshim Neoguri Mild Noodle Soup 120g
- A savory soup base featuring the distinct, refreshing flavor of seafood.
- Characterized by a gentle, mild spice level suitable for many palates.
- Contains thick, satisfyingly chewy noodles that absorb the broth well.
- Includes a piece of dried kelp (kombu) to enhance the deep umami flavor.
Unleash the flavor of Japan & Korea: Nongshim Neoguri Mild Noodle Soup 120g!
Nongshim Neoguri Mild Seafood Noodle Soup 120g offers a comforting Korean ramen experience with a gentle warmth. Featuring thick, chewy noodles and a rich, savory seafood broth, it includes real kelp for extra umami depth. It's ideal for Korean cuisine enthusiasts, perfect for a quick, hearty, and warming meal without intense spice, or as a versatile base to enhance with fresh seafood and vegetables. How to enjoy : Bring 550 of water to a boil. Add noodles, soup base, and flakes. Cook for 5 minutes, stirring occasionally. For an even richer experience, add an egg, chopped green onions, or your favorite seafood like shrimp or mussels during the last few minutes of cooking.
Best Before, Important Information
MHD: 17.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1743Kj / 417Kcal |
| Fat - of which saturated |
13.3g 6.7g |
| Corbohydrate - of which sugar |
66.7g 3.3g |
| Protein | 7.5g |
| Natrium (Salt) | 1.2g |
Noodles: WHEAT flour, palm oil, potato starch, acetate starch, rice bran flavor, corn flour, EGG shell calcium, refined salt, SEAFOOD paste, noodle additive (alkaline agent), acidity regulator, oligo green tea flavor solution, vitamin B2 Soup: Refined salt, spice powder, umami spice powder, roasted spice powder, refined white sugar, refined glucose, SHELLFISH-vegetable base powder, SHELLFISH flavor powder, flavor enhancer, paprika powder, SOY sauce spice powder, seasoned amino acid SOY sauce powder, SHELLFISH base powder, complex SOY sauce spice powder, SOY sauce powder, SQUID spice powder, SEAFOOD base, BONITO powder, black pepper powder, SHELLFISH extract powder, SEAFOOD flavor powder, garlic base, mixed flavor powder, meat flavor powder, onion flavor powder, chili flavor powder, BONITO spice powder, dextrin, onion flavoring, yeast extract, spicy seasoning powder, caramel color, dried seaweed, SQUID aroma flakes, dried spring onions, dried carrots, dried seaweed.
Details & Importer
Manufacturer: NONGSHIM
Often bought together
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
--multi-5-145g.png)
inc. tax plus shipping costs
-multi.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal water amount and cooking time specified for Nongshim Neoguri Mild?
The recommended preparation uses 550ml of water and calls for boiling the noodles, flake mix, and soup base together for 5 minutes.
How should I adjust the cooking technique if I prefer the Neoguri noodles to be extra chewy (al dente)?
Use 50ml less water (500ml total) and reduce the boiling time to 4 minutes. Add the soup base and flakes at the start of cooking.
If the broth is too salty for my taste, how can I adjust the flavor without diluting the seafood notes?
Start by adding only two-thirds of the provided soup base packet. If needed, add a small amount of unsalted vegetable or chicken broth instead of plain water during simmering.
How does the spice level of the Mild Neoguri compare to the standard Nongshim Neoguri Spicy Seafood flavor?
The Mild version significantly reduces the capsaicin content, offering a subtle warmth rather than the pronounced heat found in the standard Spicy Seafood flavor.
What characterizes the noodle type used in Neoguri, and how does its thickness compare to traditional Korean Udon?
Neoguri noodles are thick, elastic ramen noodles designed to resemble Udon in bite and circumference, but they maintain the characteristic instant ramen texture, unlike fresh Udon.
