English
Deutsch
日本語
-130g.png)
-multi-5.png)
-20% Samyang Yukgaejang Spicy Mushr Ramen 120g
-20% Samyang Yukgaejang Spicy Mushr Ramen 120g
what makes Samyang Yukgaejang Spicy Mushr Ramen 120g different
Thick beef soup ramen. Yukgaejang with the Harmony of Refreshing Soup and Soft Noodles Basic Recipe 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
Ingredients
Noodles (89%): Wheatflour (Gluten), palm oil, modified starch, salt, potato starch, Soybean oil, raising agent (E501), thickener (E412)), lecithin (SOY). Soup (9,6%): salt, flavor enhancer (E621), hydrolyzed vegetable protein (SOY), sugar, 6,4% red pepper powder, 6,1% oleoresin capsicum coating powder, 4,4% mushroom flavor, radish powder, onion powder, 2,5% kimchi powder, acidity regulator (E296), 1,1% garlic concentrate. Flake (1,4%): 40,5% dried green radish, dried stem onions, dried carrots. Storage conditions: store in a cool, dry place.
Nutrition per 100 grams
| Energy | 1727kJ/413kcal |
| Fat - of which saturated |
13.3g 6.6g |
| Corbohydrate - of which sugar |
65g 5g |
| Protein | 8.3g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (89%): Wheatflour (Gluten), palm oil, modified starch, salt, potato starch, Soybean oil, raising agent (E501), thickener (E412)), lecithin (SOY). Soup (9,6%): salt, flavor enhancer (E621), hydrolyzed vegetable protein (SOY), sugar, 6,4% red pepper powder, 6,1% oleoresin capsicum coating powder, 4,4% mushroom flavor, radish powder, onion powder, 2,5% kimchi powder, acidity regulator (E296), 1,1% garlic concentrate. Flake (1,4%): 40,5% dried green radish, dried stem onions, dried carrots. Storage conditions: store in a cool, dry place.
Nutrition per 100 grams
| Energy | 1727kJ/413kcal |
| Fat - of which saturated |
13.3g 6.6g |
| Corbohydrate - of which sugar |
65g 5g |
| Protein | 8.3g |
| Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
-120g.png)
-120g.png)
Often bought together
You can still love this!
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
