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Best Before Date: 15-04-2021

Nongshim Shin Ramen 120g

(5)

Best Before Date: 15-04-2021

Nongshim Shin Ramen 120g

(5)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Nongshim Shin Ramen 120g different

Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No.1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology.

Basic Recipe
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.


Volumen
120g

Energie
422kcal

MHD
15.04.21

Brand
NONGSHIM
ITEM ID: NN-519
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. 1 in Food (Sehen Top 100 in Food)
Nr. 1 in Noodles > Ramen Noodles
Ingredients

Noodles: wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501 / E339 / E500, Tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharide, tea catechin, citric E330), coloring: E101; Soup powder: Seasonings (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, salt, sugar), salt, seasoning (maltodextrin, black pepper, chilies, garlic), sugar, glucose, tapioca starch, flavor enhancer: E631 / E627, fungi; Flakes: onions, carrots, mushrooms, chilies.

Allergy Information: Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard and sesame.

Nutrient Pro 100g
Energy 422kcal
Fat
- of which saturated
13g
6,8g
Corbohydrate
- of which sugar
68g
3g
Natrium (Salt) 3,8g
Protein 8,2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 422kcal
  • Fat: 13g
    of which saturated: 6,8g
  • Carbohydrate: 68g
    of which sugar: 3g
  • Sodium (Salt): 3,8g
  • Protein: 8,2g
Ingredients

Noodles: wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501 / E339 / E500, Tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharide, tea catechin, citric E330), coloring: E101; Soup powder: Seasonings (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, salt, sugar), salt, seasoning (maltodextrin, black pepper, chilies, garlic), sugar, glucose, tapioca starch, flavor enhancer: E631 / E627, fungi; Flakes: onions, carrots, mushrooms, chilies.

Allergy Information: Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard and sesame.

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 19€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
120g = 1,19 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Mon, 05 - Wed, 07 October if order within 10 hrs 21 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

Find more Ramen Noodles!
Ramen Noodles

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Product Videos

Customer Review

(5)

4 average based on 5 reviews.


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Nongshim Shin Ramen 120g

Nongshim Shin Ramen 120g

Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No.1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology. Basic Recipe 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

mart***
26 April, 2020

meine basic Shin Ramen, nicht die besten, aber okay
Diese Sorte gibt es bei mir im Supermarkt zu kaufen. Auch wenn ich scharfe Ramyun mag finde ich hier die milde Variante besser und die Red (schärfere) Variante. Wobei letztere eher schmeckt als hätte man einfach Chilipulver hinzugemischt, welches aber doch perfekt passt.

maze***
03 February, 2019

So is ok
i like it but still it is not my favorite. a bit too spicy for me. sorry....

maze***
03 February, 2019

Simply delicious! And NO MSG!
These noodles are delicious! The flavor is great and if you are a spicy lover, then use the entire spice package! As a long-time instant ramen enthusiast, I would recommend dropping an egg in your soup and let it soft boil for a few minutes so the yolk doesn't fully cook, but if you like your yolk cooked through, then it would be a good idea to just mix up the egg into the soup itself. If you are substituting a meal with this delicious noodle soup, consider adding a chicken drumstick and some green veggies, like romaine lettuce, spinach, and any other leafy green of your choice!

maze***
03 February, 2019

Good but not great.
These are delicious. Such a game changer after years of Maruchan. I bought Ottogi Yeul Ramen Noodles, Hot Pepper Flavor after these and Ottogi's noodles are thicker and chewier. Nongshim noodles are good. I am a slow eater and sometimes reaheat the Nongshim noodles, they sometimes get soggy when I reheat them after they get cold, I don't have that problem with Ottogi. Both are great noodles and at good prices but I prefer Ottogi since it is thicker and chewier.

maze***
03 February, 2019

Not your average ramen!
Let me start off by saying that these noodles are amazing! I followed the recommendations of other reviews and added eggs. For me this makes a MAJOR difference! Adding eggs gives these noodles such great flavor. I found that adding a bullion cube of either chicken or beef to the boiling water enhances the flavor. Once the noodles are boiling in the broth I gently crack a few eggs into the pot and then turn the heat down to simmer for about 3 minutes. While simmering gently tilt the pot back and forth so that the broth coats the eggs. Cook the eggs to your liking and that’s it! I like to add a little red onion in the end for an extra pop of flavor