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Nongshim Shin Ramen 137g

(5)
You save -30%

Nongshim Shin Ramen 137g

(5)
1 96€
1 37€
You save: 0,59 € (-30%)
(11.42€ / kg)
inc. tax plus shipping costs

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Best Brand from Japan & Korea Best Brand from Japan & Korea
Energy 1.761Kj / 421Kcal
Fat
- of which saturated		 13,3g
6,7g
Corbohydrate
- of which sugar		 66,7g
3,3g
Protein 8,3g
Natrium (Salt) 1,5g

Noodles: WHEAT flour, potato starch, palm oil, modified starch, EGGshell calcium, refined salt, plant-based seasoning extract, noodle additive (alkaline regulator), mixed preparation (acidity regulator), oligo green tea flavored liquid, vitamin B2
Soup: beef flavor, refined salt, spicy seasoning powder, SOY sauce seasoning powder, refined sugar, pan seasoning, seasoned beef powder, SOY sauce powder, black pepper powder, seasoned red pepper powder, disodium 5'-ribonucleotide, disodium succinate, SOY protein, dried green onion, dried pak choi, dried shiitake mushroom, dried carrot, dried red pepper

Origin Korea
Manufacturer NONGSHIM

Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40-42
28876 Oyten
Deutschland

Often bought together
Nongshim Shin Ramen 137g
Nongshim Shin Ramen 137g
Often bought together
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Best Brand from Japan & Korea Best Brand from Japan & Korea
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Customer Review
(5)

4 average based on 5 reviews.

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mart***
26 April, 2020

meine basic Shin Ramen, nicht die besten, aber okay
Diese Sorte gibt es bei mir im Supermarkt zu kaufen. Auch wenn ich scharfe Ramyun mag finde ich hier die milde Variante besser und die Red (schärfere) Variante. Wobei letztere eher schmeckt als hätte man einfach Chilipulver hinzugemischt, welches aber doch perfekt passt.


maze***
03 February, 2019

So is ok
i like it but still it is not my favorite. a bit too spicy for me. sorry....


maze***
03 February, 2019

Simply delicious! And NO MSG!
These noodles are delicious! The flavor is great and if you are a spicy lover, then use the entire spice package! As a long-time instant ramen enthusiast, I would recommend dropping an egg in your soup and let it soft boil for a few minutes so the yolk doesn't fully cook, but if you like your yolk cooked through, then it would be a good idea to just mix up the egg into the soup itself. If you are substituting a meal with this delicious noodle soup, consider adding a chicken drumstick and some green veggies, like romaine lettuce, spinach, and any other leafy green of your choice!


maze***
03 February, 2019

Good but not great.
These are delicious. Such a game changer after years of Maruchan. I bought Ottogi Yeul Ramen Noodles, Hot Pepper Flavor after these and Ottogi's noodles are thicker and chewier. Nongshim noodles are good. I am a slow eater and sometimes reaheat the Nongshim noodles, they sometimes get soggy when I reheat them after they get cold, I don't have that problem with Ottogi. Both are great noodles and at good prices but I prefer Ottogi since it is thicker and chewier.


maze***
03 February, 2019

Not your average ramen!
Let me start off by saying that these noodles are amazing! I followed the recommendations of other reviews and added eggs. For me this makes a MAJOR difference! Adding eggs gives these noodles such great flavor. I found that adding a bullion cube of either chicken or beef to the boiling water enhances the flavor. Once the noodles are boiling in the broth I gently crack a few eggs into the pot and then turn the heat down to simmer for about 3 minutes. While simmering gently tilt the pot back and forth so that the broth coats the eggs. Cook the eggs to your liking and that’s it! I like to add a little red onion in the end for an extra pop of flavor
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