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Nongshim Shin Ramen 120g

(5)

Nongshim Shin Ramen 120g

(5)
  • A globally recognized instant ramen famous for its bold, spicy, and savory broth.
  • The hearty noodles offer a satisfyingly chewy texture.
  • Includes a generous mix of dried vegetables and savory seasoning for a full-flavored meal.
1 76€
(14.67€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen 120g!

The Classic Korean Noodle Soup ♡

This is an instant noodle soup that features a rich, savory broth and specially crafted, chewy noodles. Each 137g pack offers a full meal experience designed for quick preparation. The robust flavor profile is a cornerstone of Korean instant food culture, providing a warming and satisfying taste.

Bold Flavor and Texture

The soup base delivers a spicy, deep flavor complemented by various vegetable flakes. The thickness and consistency of the noodles are engineered to hold up well in the broth, ensuring a pleasant, resilient texture from the first bite to the last. This combination provides a hearty and complex taste.

How to Enjoy

For the standard preparation, boil 550ml of water, add the noodles, soup base, and flakes. Cook for 4 to 5 minutes. For a customized meal, incorporate fresh ingredients like spring onions, an egg, or sliced mushrooms during the cooking process. Serve hot for a truly comforting bowl.

Best Before, Important Information
MHD: 01.01.2026

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Nutrition (pro 100g)：
Energy 1.761Kj / 421Kcal
Fat
- of which saturated		 13,3g
6,7g
Corbohydrate
- of which sugar		 66,7g
3,3g
Protein 8,3g
Natrium (Salt) 1,5g
Ingredients:
Noodles: WHEAT flour (USA), potato starch, palm oil, salt, acidity regulators: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), seasoning (yeast extract, SOY sauce, garlic, WHEAT starch), green tea extract (oligosaccharides, tea catechin, acidity regulator: E330, colour: E101).
Soup powder: seasoning (hydrolyzed vegetable protein [SOY], maltodextrin, yeast extract, salt, garlic, onions, WHEAT flour), salt, seasoning (maltodextrin, black pepper, red chili peppers, garlic), sugar, glucose, flavour enhancers: E631, E627, mushrooms.
Flakes: onion, mushrooms, bok choy, carrots, chili peppers.
May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard, and sesame.
Origin: Korea
Manufacturer: NONGSHIM
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland

Recipe Ideas & Inspiration

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Nongshim Shin Ramen 120g
Nongshim Shin Ramen 120g

Recipe Ideas & Inspiration

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Frequently asked questions
What is the standard way to prepare Nongshim Shin Ramen 137g?

Boil 550ml of water. Add the noodles, soup base, and vegetable flakes. Cook for 4.5 minutes, stirring occasionally.

For a thicker broth, use slightly less water, around 500ml, or simmer the ramen for an extra minute. For chewier noodles, cook them for a slightly shorter time, about 4 minutes, or blanch them in cold water immediately after cooking before adding to the broth.

You can easily enhance the flavor by adding a cracked egg during the last minute of cooking, sliced green onions, a slice of American or cheddar cheese, or a few drops of sesame oil just before serving.

Shin Black Ramen uses the same 550ml of water and cooking time of 4.5 minutes. The main difference is that it comes with two soup packets: a savory beef stock soup base and a separate "Seolleongtang" style seasoning packet, in addition to the vegetable flakes. All contents are added to the boiling water simultaneously with the noodles.

Shin Ramen Original features a signature spicy and savory beef flavor with a clean finish. Shin Black offers a richer, deeper, and more complex broth with a less immediate but still present spiciness, due to its hearty beef bone broth base and additional seasoning.

Do you have any questions?
Customer Review
(5)

4 average based on 5 reviews.

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mart***
26 April, 2020

meine basic Shin Ramen, nicht die besten, aber okay
Diese Sorte gibt es bei mir im Supermarkt zu kaufen. Auch wenn ich scharfe Ramyun mag finde ich hier die milde Variante besser und die Red (schärfere) Variante. Wobei letztere eher schmeckt als hätte man einfach Chilipulver hinzugemischt, welches aber doch perfekt passt.


maze***
03 February, 2019

So is ok
i like it but still it is not my favorite. a bit too spicy for me. sorry....


maze***
03 February, 2019

Simply delicious! And NO MSG!
These noodles are delicious! The flavor is great and if you are a spicy lover, then use the entire spice package! As a long-time instant ramen enthusiast, I would recommend dropping an egg in your soup and let it soft boil for a few minutes so the yolk doesn't fully cook, but if you like your yolk cooked through, then it would be a good idea to just mix up the egg into the soup itself. If you are substituting a meal with this delicious noodle soup, consider adding a chicken drumstick and some green veggies, like romaine lettuce, spinach, and any other leafy green of your choice!


maze***
03 February, 2019

Good but not great.
These are delicious. Such a game changer after years of Maruchan. I bought Ottogi Yeul Ramen Noodles, Hot Pepper Flavor after these and Ottogi's noodles are thicker and chewier. Nongshim noodles are good. I am a slow eater and sometimes reaheat the Nongshim noodles, they sometimes get soggy when I reheat them after they get cold, I don't have that problem with Ottogi. Both are great noodles and at good prices but I prefer Ottogi since it is thicker and chewier.


maze***
03 February, 2019

Not your average ramen!
Let me start off by saying that these noodles are amazing! I followed the recommendations of other reviews and added eggs. For me this makes a MAJOR difference! Adding eggs gives these noodles such great flavor. I found that adding a bullion cube of either chicken or beef to the boiling water enhances the flavor. Once the noodles are boiling in the broth I gently crack a few eggs into the pot and then turn the heat down to simmer for about 3 minutes. While simmering gently tilt the pot back and forth so that the broth coats the eggs. Cook the eggs to your liking and that’s it! I like to add a little red onion in the end for an extra pop of flavor
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