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S&B Golden Curry Hot 220g
S&B Golden Curry Hot 220g
- A classic Japanese curry roux known for its rich and aromatic flavor.
- Offers a distinct hot spice level, providing an invigorating taste experience.
- Conveniently portioned into blocks for simple and quick meal preparation.
- A versatile base suitable for creating a wide array of Japanese curry dishes.
Unleash the flavor of Japan & Korea: S&B Golden Curry Hot 220g!
Effortless Authentic Japanese Curry
S&B Golden Curry Hot is renowned for its iconic roux block, making it incredibly easy to prepare classic Japanese curry at home. This convenient block dissolves smoothly, infusing a complex blend of spices and savory ingredients into a rich, aromatic sauce. It consistently delivers the deep, satisfying flavor of authentic Japanese curry with remarkable simplicity, perfect for quick, delicious meals.Vibrant Spice and Deep Umami
The flavor profile of S&B Golden Curry Hot offers a distinctive warmth and robust spice, beautifully balanced by a profound umami. Its savory depth comes from a meticulously chosen mix of spices and vegetables, creating a rich, full-bodied taste. The 'Hot' variant provides a pleasant, lasting heat that enhances the overall aromatic and savory experience without overwhelming it.How to Enjoy
To prepare, brown your preferred meat and vegetables (e.g., onions, carrots, potatoes) in a pot. Add water and simmer until tender. Break the S&B Golden Curry Hot roux block into pieces, add to the pot, and stir until dissolved. Simmer gently until the curry thickens to your liking. Serve hot over steamed rice for a comforting, satisfying meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 27.06.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1983 kJ/ 476 kcal |
| Fat - of which saturated |
28g 17g |
| Corbohydrate - of which sugar |
45g 9,8g |
| Protein | 7,3g |
| Natrium (Salt) | 10.4g |
WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), flavor enhancers E621, E627, E631, color: E150a, spices (pepper, chili pepper, garlic, CELERY seeds, MUSTARD), malic acid.
Details & Importer
Manufacturer: SB
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the best way to adjust the thickness of S&B Golden Curry Hot?
For a thicker curry, use slightly less water than recommended or allow it to simmer longer after adding the roux. To achieve a thinner consistency, gradually add small amounts of hot water or broth until your desired richness is reached.
How does the flavor of S&B Golden Curry Hot compare to the Medium Hot or Extra Hot variants?
S&B Golden Curry Hot offers a distinct and noticeable warming spice. The Medium Hot variant provides a milder, more balanced warmth suitable for a broader range of preferences. The Extra Hot variant delivers a significantly more intense spiciness, ideal for those who prefer a strong fiery kick.
Can I use S&B Golden Curry Hot with different noodle types, like udon or somen, and what are the differences?
Yes, S&B Golden Curry Hot pairs well with both udon and somen noodles. Udon's thick, chewy texture makes for a hearty and satisfying dish, absorbing the curry sauce effectively. Somen's thin, delicate strands offer a lighter experience; they should be added just before serving to prevent over-softening and are best enjoyed quickly.
What are some techniques to slightly reduce the spiciness of S&B Golden Curry Hot without losing its core flavor?
To temper the heat, you can incorporate a small amount of dairy such as milk, cream, or plain yogurt into the curry while it simmers. Adding grated apple, a touch of honey, or a square of dark chocolate can also help mellow the spice while adding subtle depth to the flavor.
What is the optimal simmering time for S&B Golden Curry Hot after the roux has been added and dissolved?
After the roux has completely dissolved, simmer the curry for approximately 5-10 minutes. This allows the flavors to fully meld together and the sauce to reach its desired consistency, ensuring a rich and cohesive dish.
