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Nongshim Shin Ramen Cup 68g
Nongshim Shin Ramen Cup 68g
what makes Nongshim Shin Ramen Cup 68g different
The special thing about the instant noodles from Nong Shim in South Korea is the typical spiciness, which you have to like. In the practical cup variant, they make a delicious snack. It's hard to find a better and cheaper way to feed yourself when you're on the go or have little time to eat! Fans of these quick but tasty ramen noodles from the Far East have a good selection to choose from - such as the spicy beef-flavored Shin Noodles shown here. Specially blended flour for premium noodles is used to give the noodles a chewy texture. No.1 representative Ramyun in Korea made by Nongshim state-of-the-art facilities and technology. Basic Recipe 1. Open lid Half way. Add soup base. 2. Pour hot water up to the inside line. 3. Wait for 3 Minutes. Stir well and serve. Allergy Ingredients: wheat, soy, pork, eggs, beef
Ingredients
Noodles (82%) (wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: tocopherol-rich extracts (E306); emulsifier: Lecithins (E322) (contains soy); green tea extract, colouring: riboflavins (E101); )seasoning powder (12%) (seasoning (hydrolysed vegetable protein (soy, Corn), Maltodextrin, Salt, Sugar, Red Chili Peppers), Seasonings (Maltodextrin, Red Chili Peppers, Glucose, Black Pepper, Corn Flour), Sugar, Salt, Flavor Enhancers: Monosodium Glutamate (E621), Disodium Guanylate (E627), Disodium Inosinate (E631); Shiitake , Anti-caking agent: silicon dioxide (E551); )Vegetable and mushroom flakes (6%) (carrots, spring onions, shiitake, red chili peppers).May contain traces of eggs, milk, peanuts, sesame seeds, celery, mustard, molluscs, Barley, fish and crustaceans included.
Nutrition per 100 grams
| Energy | 1.837KJ/436Kcal |
| Fat - of which saturated |
14g `6.7g |
| Corbohydrate - of which sugar |
70g 4.8g |
| Protein | 7.6g |
| Natrium (Salt) | 4.9g |
Best before date : 24.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (82%) (wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: tocopherol-rich extracts (E306); emulsifier: Lecithins (E322) (contains soy); green tea extract, colouring: riboflavins (E101); )seasoning powder (12%) (seasoning (hydrolysed vegetable protein (soy, Corn), Maltodextrin, Salt, Sugar, Red Chili Peppers), Seasonings (Maltodextrin, Red Chili Peppers, Glucose, Black Pepper, Corn Flour), Sugar, Salt, Flavor Enhancers: Monosodium Glutamate (E621), Disodium Guanylate (E627), Disodium Inosinate (E631); Shiitake , Anti-caking agent: silicon dioxide (E551); )Vegetable and mushroom flakes (6%) (carrots, spring onions, shiitake, red chili peppers).May contain traces of eggs, milk, peanuts, sesame seeds, celery, mustard, molluscs, Barley, fish and crustaceans included.
Nutrition per 100 grams
| Energy | 1.837KJ/436Kcal |
| Fat - of which saturated |
14g `6.7g |
| Corbohydrate - of which sugar |
70g 4.8g |
| Protein | 7.6g |
| Natrium (Salt) | 4.9g |
Best before date : 24.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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