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Nongshim Shin Ramen-Big Bowl 114g
- Signature rich and savory broth base with an intense, satisfying spice.
- Features substantial, chewy ramen noodles that retain their texture well during preparation.
- Convenient 'Big Bowl' format (114g) designed for quick preparation using hot water or a microwave.
- A generous 114g single serving, perfect for a hearty and flavorful instant meal.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen-Big Bowl 114g!
Hearty Size, Instant Satisfaction
Nongshim Shin Ramen-Big Bowl offers the beloved, authentic taste of classic Shin Ramen in a convenient, generously sized cup format. Perfect for a substantial meal, this big bowl version ensures a filling experience with chewy noodles and a rich, deep broth. It’s designed for quick preparation, making it an ideal, robust comfort food option when you need speed and flavour combined.Deep, Spicy Umami Broth
The core flavour is defined by its signature fiery kick derived from carefully selected chili peppers, balanced perfectly with savory beef and mushroom undertones. This creates a powerful umami profile that distinguishes Shin Ramen globally. The seasoning powder, combined with dried vegetables, delivers complexity and warmth in every spoonful.How to Enjoy
To enjoy Shin Ramen-Big Bowl, simply open the lid halfway and remove the seasoning packets. Add the powder and vegetable flakes to the bowl. Pour boiling water up to the indicated line inside the cup. Close the lid and let it steep for exactly 4 minutes. Stir well and consume immediately while hot for the best taste experience.Best Before, Important Information
MHD: 27.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1834kj/436kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
69.0g 4.5g |
| Protein | 8.4g |
| Natrium (Salt) | 3.6g |
WHEAT flour, potato starch, palm oil, salt, seasoning (hydrolyzed vegetable protein (SOY), yeast extract), acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339), antioxidant: strong tocopherol extracts (E306), emulsifier: lecithins (E322) (contains SOY), green tea extract, color: riboflavins (E101), seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, radish, WHEAT flour), seasoning (maltodextrin, glucose, black pepper, red chili peppers, salt, chili extract), flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631), salt, sugar, shiitake, glucose, potato starch, textured vegetable protein (SOY, WHEAT GLUTEN), onions, shiitake, carrots, pak choi, red chili peppers
Details & Importer
Manufacturer: NONGSHIM
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What specific water quantity is required for the 114g Big Bowl size?
Fill the bowl with boiling water up to the marked line visible on the inside wall. This typically requires approximately 450 to 500 milliliters of water.
What is the optimal steeping time for the noodles in the Big Bowl format to achieve the best texture?
The recommended steeping time is 4 minutes after adding boiling water and covering the lid. For a slightly softer noodle texture, steep for 5 minutes instead.
How can I adjust the flavor profile to make the broth spicier or richer?
To increase the heat, add a pinch of Korean red pepper flakes (gochugaru). To enrich the broth, stir in a small amount of sesame oil or drop in a slice of American cheese just before serving.
How does the texture of the Shin Ramen Big Bowl noodle compare to a traditional Japanese Udon noodle?
The Shin Ramen Big Bowl noodle is fried instant ramen, characterized by a smaller diameter and a springier, quick-cooking texture, unlike the thicker, denser, and chewier quality of traditional wheat-based Udon.
How does the flavor profile of the standard Shin Ramen Big Bowl compare to the Shin Black variant?
The standard Big Bowl offers a sharp, clean spicy beef and vegetable flavor. Shin Black typically features a richer, less intensely spicy broth base, often incorporating garlic and bone broth flavors for added depth.
