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Nongshim Shin Ramen-Big Bowl 114g
Nongshim Shin Ramen-Big Bowl 114g
what makes Nongshim Shin Ramen-Big Bowl 114g different
Nongshim Shin Ramen-Big Bowl delivers an iconic, spicy Korean instant noodle experience. Featuring a rich, fiery broth and substantial noodles, this convenient big bowl is perfect for a quick, satisfying meal. Ideal for Korean cuisine enthusiasts or as a versatile base for Asian-inspired dishes, offering a bold flavor adventure in minutes. Basic Recipe Open the lid to where the arrows are marked. Remove seasoning packet. Open and sprinkle contents over noodles. Add boiling water up to the line inside the cup. Close lid and let stand for 4 minutes. Stir well and serve.
Ingredients
Noodles: WHEAT flour, palm oil, potato starch, modified starch, rice bran flavor solution, EGG shell calcium, refined salt, alkaline-added noodles (acidity regulator), mixed formulation (acidity regulator), SOY sauce flavor solution, guar gum, oligo green tea flavor solution, vitamin B2 Soup: Yukgaejang seasoning, refined salt, SOY sauce base, seasoned amino acid SOY sauce powder, white sugar, starch syrup powder, spice flavor powder, stir-fry seasoning powder, broth seasoning powder, beef seasoning powder, garlic extract powder, complex spice powder, palm oil seasoning powder, yeast-flavored flour, black pepper powder, spicy seasoning powder, disodium 5'-ribonucleotide, powdered paprika paste, onion-flavored powder, beef broth spice powder, disodium succinate, chili flavor powder, SOY sauce powder with complex spices, dried green onions, FISH paste with EGG flavor, dried FISH cake Contains: WHEAT, SOYbeans, MILK, EGG, pork, beef, chicken
Nutrition per 100 grams
| Energy | 1.834Kj / 436Kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
69.0g 4.5g |
| Protein | 8.4g |
| Natrium (Salt) | 3.6g |
Best before date : 10.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: WHEAT flour, palm oil, potato starch, modified starch, rice bran flavor solution, EGG shell calcium, refined salt, alkaline-added noodles (acidity regulator), mixed formulation (acidity regulator), SOY sauce flavor solution, guar gum, oligo green tea flavor solution, vitamin B2 Soup: Yukgaejang seasoning, refined salt, SOY sauce base, seasoned amino acid SOY sauce powder, white sugar, starch syrup powder, spice flavor powder, stir-fry seasoning powder, broth seasoning powder, beef seasoning powder, garlic extract powder, complex spice powder, palm oil seasoning powder, yeast-flavored flour, black pepper powder, spicy seasoning powder, disodium 5'-ribonucleotide, powdered paprika paste, onion-flavored powder, beef broth spice powder, disodium succinate, chili flavor powder, SOY sauce powder with complex spices, dried green onions, FISH paste with EGG flavor, dried FISH cake Contains: WHEAT, SOYbeans, MILK, EGG, pork, beef, chicken
Nutrition per 100 grams
| Energy | 1.834Kj / 436Kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
69.0g 4.5g |
| Protein | 8.4g |
| Natrium (Salt) | 3.6g |
Best before date : 10.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-120g.png)
Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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