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Ottogi Yeul Ramen Multipack 5×120g
Ottogi Yeul Ramen Multipack 5×120g
- A convenient multipack of instant ramen known for its fiery and refreshing spicy broth.
- The noodles have a satisfyingly bouncy and chewy texture.
- Includes savory seasoning and dried vegetables for a full, well-rounded flavor.
Unleash the flavor of Japan & Korea: Ottogi Yeul Ramen Multipack 5×120g!
Hearty and Spicy Korean Noodle Soup
Ottogi Yeul Ramen Multipack 5×120g delivers a robust and classic Korean spicy ramen experience. The name "Yeul" means "heat," which is reflected in the deep, fiery broth made with a blend of red chili and savory vegetable and beef extracts. This multipack offers a convenient way to enjoy a consistently satisfying and warming meal.Rich Chili Flavour and Chewy Noodles
The flavour profile of Ottogi Yeul Ramen Multipack 5×120g is defined by its pronounced spicy kick and rich, savory base. The generous seasoning and dried vegetables contribute to a full-bodied broth. This flavour is perfectly complemented by the firm, chewy ramen noodles, which retain an excellent texture throughout the meal.How to Enjoy
This ramen is ideal for a quick, warming meal. Prepare the Ottogi Yeul Ramen Multipack 5×120g by following the cooking instructions on the package. For an enhanced flavor and added substance, incorporate fresh ingredients like a poached egg, sliced scallions, chopped mushrooms, or a slice of American cheese just before serving. It pairs well with a side of cooling kimchi or pickled radishes.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 23.03.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1754kj/419kcal |
| Fat - of which saturated |
12.5g 6.7g |
| Corbohydrate - of which sugar |
67.5g 4.2g |
| Protein | 9.5g |
| Natrium (Salt) | 3.7g |
Noodles: WHEAT flour (54.8%), modified starch (tapioca, potato), palm oil, salt, potato starch, chili seasoning (1.4%) [soy sauce (SOYBEANS, WHEAT, salt), yeast extract, chili paste, SOYBEAN paste, chili pepper, dextrin, salt, garlic], WHEAT gluten, sugar, flavor enhancers (E621, E627, E631), glucose, soy sauce powder (SOYBEANS, WHEAT), soy sauce seasoning [soy sauce (SOYBEANS, WHEAT, salt), onion, yeast extract, glucose], yeast extract powder, chili powder, dried napa cabbage, dried spring onion, garlic powder, dried carrot, kelp powder (kelp, salt, glucose), dried mushrooms, yeast extract, chili extract powder (chili extract, glucose), acidity regulators (E450, E451, E500, E501), ground black pepper, dried chili, roasted rice powder, color (E101), green tea extract. May contain traces of CRUSTACEANS, FISH, EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: OTTOGI
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended water volume and cooking time for a single serving of Ottogi Yeul Ramen?
Use 500 mL of boiling water. Cook the noodles, soup base, and vegetable mix together for 4 minutes.
How can I adjust the high level of spiciness in Yeul Ramen without diluting the flavor?
To reduce heat while maintaining depth, add a beaten egg or a slice of American cheese during the last minute of cooking.
What technique should I use to achieve the optimal chewy texture (tteoktteok-han) in the ramen noodles?
Vigorously lift and drop the noodles repeatedly into the boiling broth using chopsticks while cooking. This aerates them and prevents overcooking.
How does the overall spiciness profile of Yeul Ramen compare to Ottogi Jin Ramen (Spicy)?
Yeul Ramen is significantly spicier and features a cleaner, hotter red chili flavor, whereas Jin Ramen Spicy offers a milder, more rounded spice with deeper savory undertones.
What fresh vegetables are best recommended to add to Yeul Ramen to complement its spicy broth?
Sliced scallions, mushrooms (like enoki or shiitake), and thinly sliced cabbage are highly recommended, as they add texture and absorb the heat effectively.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
