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Nongshim Shin Ramyun Spicy Chicken 120g
Nongshim Shin Ramyun Spicy Chicken 120g
- A quick-to-prepare instant ramen with a bold and spicy chicken flavor broth.
- The hearty noodles offer a satisfyingly chewy texture.
- Includes a savory seasoning and dried vegetables for a full-flavored meal.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramyun Spicy Chicken 120g!
Classic Korean Spice and Comfort
Nongshim Shin Ramyun Spicy Chicken delivers the globally recognized, robust flavor of a classic Korean spicy ramen, specifically featuring a chicken-based broth. This convenient noodle soup is known for its intense, deeply satisfying heat and savory profile. It offers a hearty and aromatic meal that is quick to prepare.Rich Broth and Springy Noodles
The flavor of Nongshim Shin Ramyun Spicy Chicken comes from a concentrated blend of spices, chili, and savory chicken notes. The generous seasoning creates a rich, warming broth, perfectly complemented by the firm, springy noodles that provide an excellent chew. This combination ensures a flavorful and filling bowl of ramen.How to Enjoy
This ramen serves as a great quick, hot meal. Prepare the Nongshim Shin Ramyun Spicy Chicken according to the boiling instructions. For an enhanced experience, try adding fresh ingredients such as a soft-boiled egg, sliced scallions (green onions), or shiitake mushrooms toward the end of cooking. It pairs excellently with a side of traditional Korean kimchi or pickled radishes.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 19.03.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1716kJ / 408kcal |
| Fat - of which saturated |
13g 6.4g |
| Corbohydrate - of which sugar |
62g 3.0g |
| Protein | 8.3g |
| Natrium (Salt) | 3.5g |
Noodles 89%, WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, seasonings (yeast extract, SOY beans, garlic), antioxidant E306, emulsifier: E322 (contains SOY), colouring: E101, seasoning powder 9%, seasonings (maltodextrin, hydrolysed vegetable protein (SOY), yeast extract, salt, palm oil, chicken flavouring, coriander, CELERY, salt, seasonings (black pepper, maltodextrin, red chilli peppers, corn flour), flavour enhancers: E621, E627, E631, sugar, potato starch, glucose, parsley, anti-caking agent: E551. DRIED INGREDIENTS_MIX 2%: textured vegetable protein (SOY, WHEAT GLUTEN), carrots, Pak-Choi, red chili peppers
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the recommended boiling time for the best noodle texture (al dente)?
4.5 minutes is generally recommended for an ideal chewy texture. Adjust slightly based on altitude or stove strength.
How does adding a tablespoon of doenjang (Korean soybean paste) affect the overall chicken flavor profile?
Doenjang adds a deeper, savory umami base, complementing the chicken spices and slightly mellowing the immediate heat.
If I substitute the Shin Ramyun noodles with thick Udon noodles, how should I adjust the water volume and cooking time?
Udon requires 150ml less water and an additional 3 minutes of boiling time because it absorbs less moisture initially and has a thicker core.
To achieve a thicker broth, should I add the flavor packets before or after the water reaches a full boil?
For a thicker broth, add the powder packets immediately to the cold water before heating. This allows the starch from the noodles to combine with the seasoning solids earlier.
How does young radish kimchi (yeolmu kimchi) interact with the specific spice level of the Spicy Chicken flavor compared to standard sour napa cabbage kimchi?
Young radish kimchi (yeolmu) adds a crisp, mildly fermented, pungent flavor that cuts through the richness, whereas standard napa cabbage kimchi intensifies the overall sour spice.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
