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Dongwon Cooked Black Rice 130g
Dongwon Cooked Black Rice 130g
what makes Dongwon Cooked Black Rice 130g different
Dongwon Cooked Black Rice offers a perfect blend of nutrition and convenience. This ready-to-eat rice, made with a combination of black and white rice, is packed with fiber and antioxidants, making it a healthy choice for everyday meals. Its nutty flavor and soft texture are ideal for pairing with a variety of dishes. Dongwon’s pre-cooked black rice is microwavable, so you can enjoy a wholesome meal in minutes. Whether you’re looking for a quick meal solution or a nutritious side dish, this product brings quality and flavor to your table, all while supporting a balanced diet.
Ingredients
Rice, Black Rice
Nutrition per 100 grams
| Energy | 659.5kJ/157.6kcal |
| Fat - of which saturated |
0.6g 0g |
| Corbohydrate - of which sugar |
35.3g 0g |
| Protein | 3g |
| Natrium (Salt) | 0.019g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, Black Rice
Nutrition per 100 grams
| Energy | 659.5kJ/157.6kcal |
| Fat - of which saturated |
0.6g 0g |
| Corbohydrate - of which sugar |
35.3g 0g |
| Protein | 3g |
| Natrium (Salt) | 0.019g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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