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S&B Golden Curry Mild 92g
S&B Golden Curry Mild 92g
what makes S&B Golden Curry Mild 92g different
Exquisite harmony of 35 kinds of spices & herbs. Attention to fragrance, use roasted spices (cardamom, cumin, coriander etc.) and herb paste (Laurel, savory etc.). Adults who expressed sweetness with spices such as cloves and cinnamon are also satisfying fragrant curries.
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder 7.7% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavor Enhancers: E621, E627, E631, Coloring: E150a, Spices (Pepper, Garlic, Celery Seeds, Mustard), Acidity Regulator: E296.
Nutrition per 100 grams
| Energy | 1990kJ/478kcal |
| Fat - of which saturated |
29g 17t |
| Corbohydrate - of which sugar |
44g 8.4g |
| Protein | 6.5g |
| Natrium (Salt) | 11.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder 7.7% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavor Enhancers: E621, E627, E631, Coloring: E150a, Spices (Pepper, Garlic, Celery Seeds, Mustard), Acidity Regulator: E296.
Nutrition per 100 grams
| Energy | 1990kJ/478kcal |
| Fat - of which saturated |
29g 17t |
| Corbohydrate - of which sugar |
44g 8.4g |
| Protein | 6.5g |
| Natrium (Salt) | 11.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
